FROZEN RASPBERRY ZABAGLIONE ON MERINGUES WITH CHOCOLATE SAUCE
Steps:
- For Zabaglione:
- Puree raspberries and juices in blender. Strain puree into bowl, pressing hard on fruit to release all pulp and juices. Mix 2 tablespoons corn syrup into puree. Cover and refrigerate while preparing zabaglione.
- Combine 8 egg yolks, sugar, Grand Marnier and orange juice concentrate in large bowl. Using electric mixer, beat yolk mixture 1 minute. Set bowl over large saucepan of simmering water and beat yolk mixture at high speed until very thick and thermometer registers 160°F, about 12 minutes.
- Place bowl over larger bowl filled with ice and water and cool zabaglione, whisking occasionally, about 15 minutes. Fold in 3/4 cup raspberry puree. Transfer to covered container and freeze. (Can be prepared 2 days ahead.)
- For Sauce:
- Stir chopped chocolate, corn syrup, 1 tablespoon water and 1/2 cup plus 3 tablespoons raspberry puree in heavy medium saucepan over low heat until chocolate melts and sauce is smooth. Cover and refrigerate. (Can be made 2 days ahead.)
- For Meringues:
- Preheat oven to 200°F. Line large baking sheet with foil; grease foil lightly. Using electric mixer, beat 3 egg whites and 1/4 teaspoon cream of tartar in large bowl until soft peaks form. Gradually add sugar, beating until meringue is stiff and shiny. Fold in half of toasted almonds.
- Drop meringue in 8 mounds onto prepared sheet. using back of spoon, make indentation in each mound. Sprinkle meringues with remaining toasted almonds. Bake 1 hour. Turn off oven, leave oven door closed and let meringues dry in oven overnight.
- Place meringues on platter and fill each with large scoop of zabaglione. Wrap meringues tightly and freeze at least 8 hours and up to 1 day.
- Rewarm chocolate sauce over low heat. Place each filled meringue on plate. Spoon warm chocolate sauce over and serve immediately.
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Robert White
r-w95@hotmail.comI'm going to try this recipe for my next dinner party. I think my guests will love it.
Ferdaus Sikder
f.sikder@aol.comI'm not a big fan of raspberries, but I'm willing to try this recipe.
Rajkishor Pandit
p_r3@yahoo.comThis recipe is a bit too complicated for me. I think I'll try a simpler dessert.
Qayyum Qaisar
qayyum.q@aol.comI'm going to try this recipe this weekend. I'll let you know how it turns out.
Sadam Husen
husen65@aol.comI'm not sure about this recipe. It seems like it would be too sweet for me.
Mark Potts
potts@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Miss May
m@yahoo.comI can't wait to try this recipe! It looks so delicious.
Suluama Oliva
o-s50@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Haseeb satti
satti@hotmail.comI would recommend this recipe to anyone who loves sweet and tart desserts.
Taryn Fluegel
taryn@yahoo.comOverall, I thought this dessert was just okay. It wasn't as good as I was hoping it would be.
Eze Meccabeze
meze@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler dessert next time.
Osthir Riyan
osthir_riyan93@gmail.comI'm not sure what I did wrong, but my meringues didn't turn out. They were too soft and chewy.
Joel Boakye
b@yahoo.comI followed the recipe exactly, but my zabaglione didn't turn out right. It was too thick and curdled.
kailash bm
b@gmail.comThis recipe is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Joy Chepkoech
j_chepkoech89@hotmail.co.ukI'm not a huge fan of raspberries, but I loved this dessert. The zabaglione and chocolate sauce really make it special.
asif shehzad
asif@gmail.comThis dessert is so elegant and impressive. It's perfect for a special occasion.
Allahyar Raja
r21@hotmail.co.ukI love the way the chocolate sauce complements the raspberry zabaglione. It's a perfect balance of flavors.
Ibrahim Muhammad Bashir
ibrahimm@gmail.comThis recipe is a bit time-consuming, but it's worth it. The results are stunning and delicious.
Iqbal Hassan
iqbalh37@gmail.comI've never made zabaglione before, but this recipe was easy to follow and turned out perfectly. The meringues were also a nice touch.
Ben Sergo
b.sergo@hotmail.frThis dessert was a hit at my dinner party! The combination of the sweet and tart raspberries, the creamy zabaglione, and the rich chocolate sauce was divine. I will definitely be making this again.