FROZEN RASPBERRY SWIRL CHEESECAKE SQUARES
This frozen raspberry-cream cheese dessert is spectacular and can be made ahead since it is served frozen.
Provided by LMLSCA
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
- Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
- Bake the graham cracker crust in preheated oven until golden, about 8 minutes.
- In a separate bowl, beat the egg yolks on high speed until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
- Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
- Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
- Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
- Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
- Cover the pan tightly with foil or freezer wrap. Place in freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 46.7 g, Cholesterol 152.8 mg, Fat 27.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 16.4 g, Sodium 235.4 mg, Sugar 40.1 g
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Sara Maarabouni
[email protected]This cheesecake is amazing! The crust is perfect, the cheesecake is creamy and smooth, and the raspberry swirl is the perfect finishing touch. I will definitely be making this again and again.
Adan Cruz
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can use frozen raspberries. It's the perfect dessert for busy weeknights.
grace sabastine
[email protected]This cheesecake is a winner! I made it for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
David capps
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Mojar Tv
[email protected]This cheesecake is so good, it's almost dangerous. I could eat the whole thing in one sitting. The raspberry swirl is the perfect touch. It adds a little bit of tartness that balances out the sweetness of the cheesecake.
Carson Mace
[email protected]This cheesecake is a work of art! It's so beautiful and delicious. I love the combination of raspberry and cheesecake. It's the perfect dessert for any occasion.
malika mohamed
[email protected]I'm not a big baker, but this cheesecake was so easy to make. I followed the recipe exactly and it turned out perfect. The raspberry swirl is beautiful and the cheesecake is creamy and delicious.
Md. MiLON Lslam
[email protected]This cheesecake is amazing! The crust is buttery and flaky, the cheesecake is creamy and smooth, and the raspberry swirl is the perfect finishing touch. I will definitely be making this again.
Beauty Zoe
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect balance of sweet and tart. I love that the raspberry swirl adds a pop of color and flavor.
Jahidul Islam
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy weeknights.
Danish Dani bhai
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The frozen raspberries gave it a unique and refreshing flavor. I'll definitely be making this again.
Roshik ten
[email protected]This cheesecake was a huge hit at my last party! The raspberry swirl added a beautiful color and tartness that balanced out the sweetness of the cheesecake perfectly. I'll definitely be making this again.