Provided by kelsbe
Number Of Ingredients 8
Steps:
- 1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides. Spread ice cream evenly over bottom of pan & up sides, forming a U- shape. Place in freezer until firm. 2. Meanwhile, stir together powdered egg whites & 3 T water in bowl to dissolve whites. Let stand. 3. Puree raspberries, jam, 2 T of sugar & lemon juice in a blender or food processor. Force through sieve with rubber spatula to remove seeds. 4. Beat egg white mixture until soft peaks form. Gradually add the remaining 2 T sugar ; beat until stiff peaks forms. 5. With same beaters, beat heavy cream in large bowl until soft peaks form. Fold raspberry mixture, then egg whites, into beaten cream. Spoon into ice-cream lined loaf pan. Cover with plastic wrap. Freeze overnight. To serve, unmold & slice. Garnish with berries if desired.
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Techerz
techerz89@aol.comI'm allergic to raspberries, so I can't try this mousse. But it looks delicious!
Rayhan Joy Rayhan Joy
rjoy31@aol.comI tried making this mousse, but it didn't turn out well. I think I didn't whip the cream long enough.
Rajaabdul Rehman
rehmanrajaabdul@yahoo.comThis mousse is a bit pricey to make, but it's worth it. It's a special treat that's perfect for a special occasion.
Tashkeel Gill
t.gill79@yahoo.comI'm not usually a fan of raspberry desserts, but this mousse has changed my mind. It's so delicious, I could eat it every day.
Sujan Ghale
sghale@hotmail.frThis mousse is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
janet kemunto
janet75@hotmail.co.ukThe texture of this mousse is amazing. It's so light and airy, it almost melts in your mouth.
Ruth Bowie
b.ruth@gmail.comI love the vibrant color of this mousse. It's so inviting and makes me want to dig in.
jess wolanski
wolanski63@gmail.comThis mousse is so easy to make. I was able to whip it up in just a few minutes. It's the perfect last-minute dessert.
Thomas Mattingly
mattingly-t58@yahoo.comI've made this mousse several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Maheen Malik
mmaheen16@gmail.comThis frozen raspberry mousse is a delightful treat! It's light, fluffy, and bursting with raspberry flavor. I love that it's made with simple ingredients and doesn't require any special equipment.