FROZEN RASPBERRY MACADAMIA DESSERT
Make and share this Frozen Raspberry Macadamia Dessert recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Yield 1 (8 in) cheesecake
Number Of Ingredients 8
Steps:
- Mix together all crust ingredients.
- Press firmly into the bottom of an 8-inch Spring form pan.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
- Add raspberries; beat at low speed until well blended.
- Fold in whipped cream.
- Pour over cooled crust.
- Freeze until firm.
- Just before serving, let stand at room temperature for about 15 minutes
- Garnish with whipped cream and chocolate filigrees.
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James Daniel Moore
[email protected]I'm not a big fan of desserts, but I loved this one! It was the perfect balance of sweet and tart. The crust was also very good. I will definitely be making this again!
JOHNNYS WORLD
[email protected]This dessert is perfect for a summer party! It's light and refreshing, and the flavors are amazing. I love the combination of raspberries and macadamia nuts. The crust is also very easy to make. I will definitely be making this again!
Hunain
[email protected]This dessert was a little too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling. The crust was perfect, and the macadamia nuts added a nice crunch. Overall, I enjoyed this dessert and would recomme
Danyal Malik
[email protected]I made this dessert for my family and they loved it! It was so easy to make and it turned out so delicious. The crust was the perfect combination of crunchy and chewy. The filling was creamy and tart. The macadamia nuts added a nice crunch. I will de
Ayub Awan
[email protected]This dessert was very easy to make and it turned out beautifully. The crust was the perfect combination of crunchy and chewy. The filling was creamy and tart. The macadamia nuts added a nice crunch. I will definitely be making this again!
Annie Musonda
[email protected]I'm not a big fan of raspberries, but I loved this dessert! The macadamia nuts and the cream cheese filling were the perfect balance to the tartness of the raspberries. The crust was also very easy to make. I will definitely be making this again!
Nadie Emmanuel
[email protected]This dessert was a little too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling. The crust was perfect, and the macadamia nuts added a nice crunch. Overall, I enjoyed this dessert and would recomme
Ernest Lee
[email protected]I made this dessert for my family and they loved it! It was so easy to make and it turned out so delicious. The crust was the perfect combination of crunchy and chewy. The filling was creamy and tart. The macadamia nuts added a nice crunch. I will de
Maisam bashir
[email protected]This dessert is so refreshing and delicious! The perfect summer treat. I love the combination of raspberries and macadamia nuts. The crust is also very easy to make. I will definitely be making this again!
Ken Grimes
[email protected]I was skeptical about how well the raspberries and macadamia nuts would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. The dessert was also very easy to make, and it turned out beautifully. I will definite
Radheshyam Yadav
[email protected]This frozen raspberry macadamia dessert was a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of sweet and tart flavors. It was surprisingly easy to make too, and it looked so elegant in the individual ser