FROZEN RASPBERRY LEMONADE PIE RECIPE
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Mix together graham cracker crumbs, sugar, and melted butter until well blended. Press mixture firmly into bottom and side of a lightly greased 9 inch pie pan. Bake for 9-10 minutes until set. Cool completely.
- In a mixing bowl whisk together the pudding mix and milk until thick. Then add in the lemon juice and stir to combine. Fold the cool whip into the pudding mixture until combined.
- In a food processor blend the raspberries and sugar together until smooth.
- Pour a little less than half of the lemon filling into the cooled pie crust and spread evenly. Then pour half of the raspberry filling over the pudding. Then add more lemon filling over the raspberry and spread carefully. Drizzle the top of the pudding with the remaining raspberry puree. Use a knife and swirl the raspberry filling into the pie.
- Cove the pie pan with foil and freeze for about 3 hours.
- Thaw slightly before serving.
- (You will have a little lemon filling left over after filling your pie crust)
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jaysunlauri
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Hora Bula
[email protected]This pie is so delicious and it's so easy to make. I love the tartness of the raspberries and the sweetness of the lemons.
Lawal adebukola Omotoyosi
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
justin castillo
[email protected]This pie is a great way to use up fresh raspberries. It's also a great dessert to make for a special occasion.
Malik Sammar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Hashii King
[email protected]This pie is so refreshing and summery. It's the perfect dessert for a hot day.
Munir Hussein
[email protected]I've never been a fan of raspberry pie, but this recipe changed my mind. The combination of raspberries and lemons is perfect.
Zahidmehmood Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kelly Richardson
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Hs Kitten
[email protected]I've tried several different raspberry lemonade pie recipes and this one is by far the best. The crust is perfect and the filling is so flavorful.
Mudassar Khan
[email protected]This pie is so easy to make and it's so delicious. I love the tartness of the raspberries and the sweetness of the lemons.
BIKAS REEMAL
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Idris Sulley
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Siyam Sorkar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of raspberries and lemons is perfect, and the crust is to die for.
Sardar Usman
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The crust was flaky and buttery, and the filling was tart and refreshing. I will definitely be making this again.