FROZEN RASPBERRY LAYER CAKE
The perfect light and refreshing summer dessert! I can't wait to serve this to my friends and family out on the patio...
Provided by Linda Griffith
Categories Cakes
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Trace and cut out a 9 in. circle from parchment paper and fit it into the bottom of a 9 inch springform pan. Cut out a 3 by 27 inch strip of parchment and fit around the inside of the pan. Tape to secure.
- 2. Cover the bottom of the pan with a single layer of cake slices and spread the ice cream evenly over the cake. Freeze until ice cream hardens, about 25 minutes. Spread 2 cups of the sorbet over the ice cream followed by another lay of pound cake slices. Return cake to the freezer for 10 minutes.
- 3. Combine the Chambord and the raspberries together in a small bowl. Remove the cake pan from the freezer and place the berries evenly over the cake. Top with the final layer of cake and the sorbet on top of the cake.
- 4. Wrap tightly with plastic wrap and freeze for at least four hours. Keep remainder in the freezer, if there is any left...
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Farah Akram
[email protected]This cake is way too complicated. I wouldn't recommend it to anyone.
Mazed Miazi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped.
mahid talukdar
[email protected]This cake was a lot of work, but it was worth it. It was the perfect cake for my daughter's birthday.
Patty Joe
[email protected]I had some trouble with the frosting, but the cake itself was delicious.
Juanito Talaveta
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Maya D Neupane
[email protected]I made this cake last weekend and it was a huge success! Everyone loved it.
Junoon If
[email protected]This cake looks delicious! I'm definitely going to try it.
Abhay Mgr
[email protected]I love the idea of a frozen raspberry layer cake. It sounds like the perfect summer dessert.
Khurram Baloch.SMPoultry
[email protected]This cake is absolutely stunning! I can't wait to try it.
Dinigile Bwembya
[email protected]I'm not a baker, but I was able to make this cake with ease. The instructions were clear and concise, and the cake turned out perfectly.
Jilhaj Islam
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Ssemwogerere John
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the pink color and the raspberries added a nice tartness to the frosting.
Edward Haigh
[email protected]This frozen raspberry layer cake was a hit at my party! The cake was moist and flavorful, and the frosting was light and fluffy. The perfect summer dessert!