FROZEN RASPBERRY DELIGHT
Light and refreshing, here's a dessert created with busy holiday hostesses in mind. It's easy, lovely, serves a crowd and can be made days ahead for convenience. -Nora Schuffenhauer, River Edge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cookie crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. Carefully spread hot fudge topping over the crust. Spread ice cream evenly over topping. Spread raspberry sherbet over ice cream; swirl gently. Top with whipped topping. Cover and freeze for 8 hours or overnight., Remove from the freezer 10-15 minutes before serving. Garnish with mint and raspberries if desired. Cut into squares.
Nutrition Facts : Calories 385 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 188mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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Mian Tariq
[email protected]This is a great recipe for a healthy and refreshing snack.
Girls D
[email protected]I would definitely make this recipe again.
Mohammed tawab
[email protected]This is a great recipe for a summer party.
HELEN NWAKWELU
[email protected]I love the tartness of the raspberries in this recipe.
MUMSY PERUMAL
[email protected]This is a great recipe for a healthy and refreshing snack.
Slayy Queen
[email protected]I would definitely recommend this recipe to others.
Masco Via kabugho
[email protected]This was a great way to use up some leftover raspberries.
Zarqawi Naseeri
[email protected]I made this for my kids and they couldn't get enough of it.
Libra Lady1012
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Bikash Paswan
[email protected]I used frozen blueberries instead of raspberries and it was still delicious.
Asifa Bali
[email protected]This was easy to make and very refreshing. I will definitely be making it again this summer.
PRICE BD
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of lemon zest to brighten it up.
Shaun Barker
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Jy Sba
[email protected]I made this for my family and they loved it! The raspberries gave it a great tartness.
Asky Askan
[email protected]This was a great and easy recipe! I used fresh raspberries and it was delicious. I will definitely be making this again.