FROZEN RASPBERRY CAKE
Delicious raspberry cake that can be made with fresh or frozen berries. Freezes well.
Provided by Janeen Stewart Griffith
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Mix brown sugar, flour, and butter together in a bowl to make a crumbly topping. Set aside.
- Combine flour, white sugar, baking powder, baking soda, and salt in a large bowl.
- Beat buttermilk, melted butter, egg, and vanilla extract together in another bowl. Stir into dry ingredients. Spread batter into the prepared pan. Sprinkle with raspberries, then with crumbly topping.
- Bake in the preheated oven until well browned and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 43.2 g, Cholesterol 42.5 mg, Fat 9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 148.8 mg, Sugar 29.9 g
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Miley Moore
[email protected]This cake is a must-try! It's the perfect combination of sweet and tart, and the cake is so moist and fluffy.
The Boss Brothers TV
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good cake.
B Shores
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
Babar Jutt
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The cake is moist and fluffy, and the frosting is the perfect balance of sweet and tart.
Zarah Carroll
[email protected]The cake was a bit dry, but the frosting was delicious.
Eshal Fatima
[email protected]I've made this cake several times and it's always a success. It's a great recipe for beginners, and it's also a great way to use up leftover raspberries.
Angela Columbo
[email protected]This is my new favorite raspberry cake recipe! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Mayra Taca
[email protected]The cake turned out great! I made a few substitutions, like using almond flour instead of all-purpose flour, and it still came out perfect.
Lili Fazbear
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen raspberries, so I can make it any time of year.
Mawaya Ras
[email protected]I made this cake for a party and it was a huge hit! The flavors are amazing, and the cake is so moist and fluffy. I'm definitely adding this recipe to my favorites.