FROZEN PUMPKIN SQUARES
Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream.
Provided by VeggieMan
Categories Fruits and Vegetables Vegetables Squash
Time 8h10m
Yield 15
Number Of Ingredients 8
Steps:
- Combine pumpkin, sugar, salt, cinnamon, and nutmeg in a bowl; mix well and stir in walnuts.
- Place ice cream into a chilled bowl and gently fold in pumpkin mixture.
- Line the bottom of a 9x13-inch glass baking pan with 1/2 of the crushed cookies. Cover with 1/2 of the ice cream mixture. Top with remaining crushed cookies, followed by remaining ice cream mixture. Freeze, 8 hours to overnight. Cut into squares and serve.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 44.9 g, Cholesterol 31 mg, Fat 15.6 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 347 mg, Sugar 35.1 g
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Renukanta Parajuli
[email protected]These pumpkin squares are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween.
Bonginkosi Keyi
[email protected]I love that these pumpkin squares can be made ahead of time. It makes them perfect for busy weeknights.
D R
[email protected]These pumpkin squares are the perfect way to warm up on a cold day. They're so moist and flavorful.
Sabina Ifeanyi
[email protected]I'm not a baker, but these pumpkin squares were so easy to make. I'm definitely going to try more recipes from this website.
Noreddine Belhadj Cheikh
[email protected]These pumpkin squares are amazing! I can't believe how easy they were to make.
Keith Hughes
[email protected]I'm so glad I found this recipe. These pumpkin squares are now my go-to dessert for fall gatherings.
Xavi Lovert
[email protected]These pumpkin squares are the best I've ever had! I'll definitely be making them again.
Hassan Hassan
[email protected]I'm not sure what I did wrong, but my pumpkin squares turned out dry and crumbly.
Fajle Rabby
[email protected]These pumpkin squares are a bit too sweet for my taste.
Tezzy Murphy
[email protected]I love the combination of pumpkin and cream cheese in these squares. They're so rich and decadent.
Hana Eshetu
[email protected]These pumpkin squares are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Casey Hines
[email protected]I've made these pumpkin squares several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Nasmin Akther
[email protected]These pumpkin squares were just okay. I found them to be a bit dry and bland.
Saryge wolf killer
[email protected]I'm not a huge fan of pumpkin, but these squares were surprisingly good. The cream cheese frosting really makes them.
Asier Thabet
[email protected]These pumpkin squares are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Trez Ligons
[email protected]I love how easy these pumpkin squares are to make. I always have pumpkin puree on hand, so I can whip up a batch whenever I'm craving something sweet.
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[email protected]These pumpkin squares were a hit at my Thanksgiving gathering! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.