FROZEN PUMPKIN PIE
"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine ice cream, pumpkin, brown sugar, salt, cinnamon, ginger and nutmeg; mix well. Pour into crust. Freeze for 4 hours or until firm.
Nutrition Facts :
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MR. LAVAN
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I especially loved the pecan streusel topping. I will definitely be making this pie again and again.
ibrar wali
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the pumpkin spice flavor. I will definitely be making this pie again.
Shai Dembala
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I love that it can be made ahead of time, too. Will definitely be making this again!
Joseph Johnson
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I especially loved the pecan streusel topping. I will definitely be making this pie again and again.
Mia Chris
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
Nafid khan
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the pumpkin spice flavor. I will definitely be making this pie again.
Hanzala Jan
[email protected]This pie was okay, but not great. The crust was a little dry and the filling was a little too sweet for my taste. I think I'll try a different recipe next time.
Partomty Wiz
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this pie again.
Tilprasad Sharma
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it can be made ahead of time, too. It's the perfect pie for busy holiday gatherings.
Leanne Rowen
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted amazing. I especially loved the pecan streusel topping. I will definitely be making this pie again and again.
mansoora11 23
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more cinnamon to the filling. Other than that, it was perfect.
Afrah Hussein
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly crisp. I'll definitely be making this again for my next party.
E.F. Kelley
[email protected]This frozen pumpkin pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I love that it can be made ahead of time, too. Will definitely be making this again!