FROZEN PUMPKIN PIE
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir in melted butter or margarine. Press mixture evenly into a 9 inch pie plate. Bake for 15 minutes. Allow to cool.
- In a medium bowl, combine pumpkin, 1 cup sugar, salt, ginger, cinnamon, and nutmeg. Stir until thoroughly mixed. Fold in whipped topping.
- Spread ice cream in an even layer in bottom of cooled gingersnap crust. Pour pumpkin mixture over ice cream. Freeze at least 2 hours before serving. Garnish with whipped topping and crushed gingersnaps if desired.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 57.6 g, Cholesterol 29.8 mg, Fat 18 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 11 g, Sodium 374.2 mg, Sugar 46.9 g
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Nand Lal Anpho
[email protected]This pie is so worth it. It is the best pumpkin pie I have ever had.
Lovely Writs
[email protected]This pie is so amazing. I am so glad I made it.
Cassidy Banks (Cassbaby)
[email protected]This pie is so perfect. I can't find a single thing wrong with it.
Hector Cardona
[email protected]This pie is so nostalgic. It reminds me of my childhood.
Lavonna Barbee
[email protected]This pie is so comforting. It is the perfect way to warm up on a cold day.
Fathima zareena Fazam
[email protected]This pie is so satisfying. It is the perfect way to end a meal.
Shahzaib Aman
[email protected]This pie is so delicious. I highly recommend it.
ANTOINETTE JOHNSON
[email protected]This pie is so affordable to make. It is a great way to save money during the holidays.
F.D.S Group
[email protected]This pie is so easy to make. I was able to make it in under an hour.
LEVIC UGWUMMADU
[email protected]I love the way this pie looks. It is so festive and perfect for fall.
Badnick 1234
[email protected]This pie is perfect for any occasion. I have made it for Thanksgiving, Christmas, and even birthdays.
Kashif Noor
[email protected]I am so glad I found this recipe. It is now my go-to pumpkin pie recipe.
Zain King
[email protected]This is the best pumpkin pie recipe I have ever tried. Thank you for sharing!
Raja Afaq
[email protected]This pie is so good, I could eat it every day!
Blue XxUnicornGalx
[email protected]I made a few substitutions to this recipe and it still turned out great! I used a pre-made graham cracker crust and added a dollop of whipped cream to the top.
Roger the Comedy Stage Hypnotist
[email protected]I love that this recipe can be made ahead of time and frozen. It's perfect for busy people or for those who want to enjoy pumpkin pie all year round.
abbie curl
[email protected]This recipe is so easy to follow and the results are amazing! I've made it several times now and it always turns out perfectly.
Comp0
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and asked for seconds.
Kelvin Owens
[email protected]This was my first time trying pumpkin pie and it was so delicious! The crust was flaky and the filling was smooth and velvety. I would definitely make this again!