FROZEN PUMPKIN MOUSSE PARFAITS
Even people who don't care for pumpkin pie rave about these frosty parfaits. The creamy, nicely spiced mousse contrasts wonderfully with the nutty toffee "crunch" pieces. -Jane Liska, Harbor Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the walnuts, toffee bits, brown sugar and butter. Press into a thin layer on a greased baking sheet. Bake at 350° for 10-13 minutes or until golden brown. Cool. Break into small pieces., In a large saucepan, combine 1-1/2 cups whipping cream and sugar. Cook and stir over medium heat for 10-15 minutes or until slightly thickened. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the pumpkin, rum, cinnamon, vanilla, ginger, salt and nutmeg. Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled., In a small bowl, beat 1 cup cream until stiff peaks form. Fold into pumpkin mixture., In each of eight dessert dishes, layer 4 teaspoons walnut mixture and 1/2 cup mousse; repeat layers. Freeze for at least 3 hours or overnight. , Just before serving, in a small bowl, beat remaining cream until stiff peaks form. Garnish parfaits with whipped cream and remaining walnut mixture.
Nutrition Facts : Calories 952 calories, Fat 66g fat (32g saturated fat), Cholesterol 412mg cholesterol, Sodium 383mg sodium, Carbohydrate 84g carbohydrate (74g sugars, Fiber 6g fiber), Protein 10g protein.
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Shamima Suma
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Patricia Mobley
[email protected]This mousse is delicious! It's perfect for a fall dessert.
Deborah Bennett
[email protected]I made this mousse for my family and they loved it! It's a great way to use up leftover pumpkin.
Tristrum Doyle
[email protected]This mousse is really good! It's light and fluffy, and the pumpkin flavor is perfect. I would definitely make it again.
Prashan karn
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Moses Novela
[email protected]This mousse is delicious! It's perfect for a fall dessert.
Adorre Tchdavia
[email protected]I made this mousse for my family and they loved it! It's a great way to use up leftover pumpkin.
Steevens Fleurant
[email protected]This mousse is really good! It's light and fluffy, and the pumpkin flavor is perfect. I would definitely make it again.
Janet Lebekwe
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
kennedydemissie_kk
[email protected]This mousse is delicious! It's perfect for a fall dessert.
Glenn Chisom
[email protected]I made this mousse for my family and they loved it! It's a great way to use up leftover pumpkin.
shan sahos
[email protected]This mousse is really good! It's light and fluffy, and the pumpkin flavor is perfect. I would definitely make it again.
Mikel Lewis
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
uzma khatun
[email protected]This mousse is delicious! It's perfect for a fall dessert.
Gugu Jessica
[email protected]I made this mousse for my family and they loved it! It's a great way to use up leftover pumpkin.
Md sofiqul Khan
[email protected]This mousse is really good! It's light and fluffy, and the pumpkin flavor is perfect. I would definitely make it again.
Shahin Iqbal Robin
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Kristabel Muo
[email protected]This mousse is delicious! I love the combination of pumpkin and cream cheese. It's perfect for a fall dessert.
Abaskhan Abasjan
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's really easy to make, and it's a great way to use up leftover pumpkin.
Thomas Rainbow
[email protected]This mousse is amazing! It's so light and fluffy, and the pumpkin flavor is perfect. I love that it's made with real pumpkin, and not just pumpkin pie filling. It's definitely a new favorite of mine.