FROZEN PUMPKIN DESSERT
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. -Susan Bennett, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts. , Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Md robin Mia
[email protected]This is a great recipe for a fall dessert. It's easy to make and always a crowd-pleaser.
Owusu Mensah John
[email protected]I made this dessert for a party and it was a huge hit. Everyone loved it.
Jcen Mwandi
[email protected]This was a great recipe. The dessert was delicious and easy to make. I will definitely be making it again.
Bijay Dhobi
[email protected]This dessert is so easy to make. I was able to whip it up in just a few minutes.
Jeff Fallick
[email protected]I'm not a fan of pumpkin, but I loved this dessert. It was light and fluffy, and the pumpkin flavor was subtle.
Jims baby Smith
[email protected]This is the best pumpkin dessert I've ever had. I'll definitely be making it again.
Sharmin Subarna
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Makhdoom Dogar
[email protected]I love how versatile this recipe is. You can add different spices or toppings to change up the flavor.
MAYA BHATTARAI
[email protected]This dessert is a great make-ahead option. You can make it ahead of time and then just freeze it until you're ready to serve.
Solomon Appenteng
[email protected]I'm not a big fan of pumpkin, but I actually really liked this dessert. The cream cheese and spices help to balance out the pumpkin flavor.
maksud hussen
[email protected]This dessert is the perfect way to use up leftover pumpkin puree. I had a can leftover from making pumpkin pie and this was a great way to use it up.
Candace Stamper
[email protected]I made this dessert for my family last night and they loved it. Even my picky kids went back for seconds.
Diesel Ayres
[email protected]This dessert is so easy to make. I was able to whip it up in just a few minutes.
Haroon Durrani
[email protected]I love the combination of pumpkin and cream cheese in this dessert. It's a classic flavor combination that's always a winner.
Dakota Hammond
[email protected]This dessert is perfect for fall gatherings. It's festive and delicious, and it's sure to impress your guests.
Adekunle Abdulgafar omobolaji
[email protected]I've made this recipe several times and it's always a hit. The texture is creamy and smooth, and the flavor is amazing.
Hamno Kamaran
[email protected]This is a great recipe for a quick and easy dessert. I love that I can just throw everything in the freezer and have a delicious dessert in a few hours.
Zee King
[email protected]This pumpkin dessert was so delicious! The spices were perfectly balanced and the pumpkin flavor was rich and indulgent. I'm definitely going to make it again.