FROZEN PUMPKIN DESSERT
I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.
Provided by Patti Knepp
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl combine pumpkin, sugar and pumpkin pie spice. Stir until well blended.
- 2. Blend in softened ice cream/frozen yogurt until well combined.
- 3. Pour into 8 x 8 pan and sprinkle with nuts.
- 4. Freeze 4 hours or until firm. Remove pan from freezer and let stand 10 minutes to soften before serving. Top each piece with whipped topping if desired. Store dessert covered in the freezer.
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Alfred Baca
[email protected]This is the best pumpkin dessert I've ever had.
Aiza Waqas
[email protected]I'm so glad I found this recipe!
Ogoke Maria
[email protected]This is a great dessert for Thanksgiving.
BOAKYE MENSAH KWESI
[email protected]I love the creamy texture of this dessert.
King Haqmal
[email protected]This is a great dessert for fall.
Luis12Thecat
[email protected]I've made this recipe several times and it always turns out great.
Satter Mahmud
[email protected]This is a delicious and festive dessert.
Boss Man
[email protected]I made this for a potluck and it was a big hit.
Adan Pacheco
[email protected]This is a great recipe for using up leftover pumpkin puree.
Geeh Martins
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it was perfect.
sait khan
[email protected]This was easy to make and turned out great!
Joaquin Martin
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dessert.
Anigbo Stephen
[email protected]This was a huge hit at my Thanksgiving dinner! Everyone loved it.
Nadia Khan
[email protected]So creamy and delicious! I used canned pumpkin, but I bet it would be even better with fresh pumpkin.