FROZEN PORK CHOPS IN THE INSTANT POT®

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Frozen Pork Chops in the Instant Pot® image

When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons butter
1 yellow onion, thinly sliced
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
½ cup water
2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
1 ¼ pounds bone-in, thick-cut, frozen pork chops
6 ounces portobello mushrooms, quartered
¼ cup whipping cream
1 tablespoon all-purpose flour
½ teaspoon browning sauce

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
  • Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
  • Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove pork chops to a plate. Hit Cancel and switch to Saute function. Add mushrooms and stir.
  • Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the Instant Pot®. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 10.6 g, Cholesterol 76.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 8.9 g, Sodium 804.9 mg, Sugar 3.3 g

christian onayo
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This recipe is a lifesaver! It's so quick and easy to make, and the pork chops are always delicious. I usually serve them with mashed potatoes and green beans. My family loves this dish, and it's always a hit when I make it. I highly recommend this r


Parmod Sah
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This is a great recipe for a quick and easy weeknight meal. The pork chops are tender and juicy, and the sauce is flavorful and delicious. I usually serve them with rice and broccoli. My family loves this dish, and it's always a hit when I make it.


Kuntaa Christopher
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I've made this recipe several times, and it's always a hit. The pork chops are tender and juicy, and the sauce is flavorful and delicious. I usually serve them with mashed potatoes and green beans. My family loves this dish, and it's always a hit whe


Steve Jefferson
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I usually serve them with mashed potatoes and green beans. My family loves this dish, and it's always a hit when I make it. I highly re


Hamzah
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I'm always looking for new and easy recipes to make for my family. This recipe fits the bill perfectly. It's quick and easy to make, and the pork chops are always delicious. I usually serve them with rice and broccoli. My family loves this dish, and


Samir bro
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the pork chops are always delicious. I usually serve them with mashed potatoes and green beans. My family loves this dish, and it's always a hit when I make it.


RASHID MANSOORI
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I love how easy this recipe is to make. I can throw everything in the Instant Pot and dinner is ready in no time. The pork chops are always delicious, and the sauce is flavorful and delicious. I usually serve them with rice and broccoli. My family lo


Zayn Malik
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I've made this recipe several times, and it's always a hit. The pork chops are tender and juicy, and the sauce is flavorful and delicious. I usually serve them with mashed potatoes and green beans. My family loves this dish, and it's always a hit whe


RX Sifat
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This is a great recipe for busy weeknights. It's quick and easy to make, and the pork chops are always delicious. I usually serve them with rice and broccoli. My kids love this dish, and it's always a hit when I make it.


Sienna Mitchell
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I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve them with mashed potatoes and green beans. My family loves this dish, and it's always a hit when I make it.


Peter Max
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I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm glad I did! The pork chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Joana Owusu
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This recipe was easy to follow and the pork chops turned out great! I used boneless pork chops and cooked them for 12 minutes on high pressure, then let them natural release for 10 minutes. They were cooked perfectly and the sauce was delicious. I wi


sayed Zishan
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These pork chops were amazing! I cooked them for 15 minutes on high pressure, then let them natural release for 10 minutes. They were so tender and flavorful, and the sauce was perfect. I served them with mashed potatoes and green beans, and everyone


Umar Amadu
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I tried this recipe last night and it was a hit! The pork chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.