FROZEN PINEAPPLE PIE
This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.
Provided by Suzanne Stull
Categories Desserts Pies No-Bake Pie Recipes
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix condensed milk and non-dairy whipped topping together.
- Add the juice of one lemon and the pineapple to this creamy blend.
- Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 45.5 g, Cholesterol 8.3 mg, Fat 16.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 209.3 mg, Sugar 36.3 g
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Yashira REGALADO PEREZ
perez_y@hotmail.comI love this pie! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it.
noshad bilal
bn61@gmail.comThis is my go-to recipe for frozen pineapple pie. It's always a hit at parties and potlucks. The filling is creamy and tangy, and the crust is flaky and golden brown.
ennr boun
bennr88@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pineapple pie he's ever had. The filling was so creamy and smooth, and the crust was perfectly flaky.
Walter White
walter.white@hotmail.co.ukThis pie is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen pineapple. It's the perfect summer dessert.
Trizah Ngari
n.t@yahoo.comI'm not usually a fan of frozen pies, but this one is amazing! The crust is so flaky and the filling is so creamy and delicious. I'll definitely be making this again.
Jacob Anderson
anderson-j75@yahoo.comI made this pie for a potluck last weekend, and it was a huge success! Everyone loved it. I especially liked that it's not too sweet. The pineapple flavor really shines through.
Shamiel Du Plessis
s.plessis@aol.comThis is the best frozen pineapple pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly golden brown. I highly recommend this recipe!
Hasta Powrel
p_hasta78@gmail.comI've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is creamy and tangy. I love that it can be made ahead of time, too.
Chitta Chachu
c-chachu@aol.comThis pie is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is amazing. I highly recommend this recipe.
Memoona Khalid
k_m@yahoo.comI love this pie! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it.
Tamer Samir
tamer_s@hotmail.comThis is my go-to recipe for frozen pineapple pie. It's always a hit at parties and potlucks. The filling is creamy and tangy, and the crust is flaky and golden brown.
Timah Beckly
t_beckly@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pineapple pie he's ever had. The filling was so creamy and smooth, and the crust was perfectly flaky.
Kashan Azam
a_kashan97@hotmail.comThis pie is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen pineapple. It's the perfect summer dessert.
Hassan Mzuri
mzuri.h43@gmail.comI'm not usually a fan of frozen pies, but this one is amazing! The crust is so flaky and the filling is so creamy and delicious. I'll definitely be making this again.
Gamming RTbhai
g-rtbhai6@gmail.comI made this pie for a party last weekend, and it was a huge success! Everyone loved it. I especially liked that it's not too sweet. The pineapple flavor really shines through.
Zeeshan Rajpoot
rzeeshan@hotmail.comThis is the best frozen pineapple pie recipe I've ever tried. The filling is so creamy and smooth, and the crust is perfectly golden brown. I highly recommend this recipe!
Izuokwi Jeff
ij13@yahoo.comI've made this pie several times now, and it's always a favorite. The filling is perfectly sweet and tart, and the crust is buttery and flaky. I love that it can be made ahead of time, too.
Somto Nnawuba
sn@gmail.comThis frozen pineapple pie was a huge hit at our summer potluck! The combination of tangy pineapple, creamy filling, and flaky crust was irresistible. I'll definitely be making this again.