FROZEN PERSONAL PIZZAS - OAMC
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza here. Also, the thicker crusts don't bake up as well because the centers just don't heat as fast due to density. I make these 3 styles, Cheese, Pepperoni and 3 meat (pepperoni, Italian sausage and bacon crumbles which I buy at Sam's Club prepackaged). I think you'll like these, I get tons of orders for them. OH BUY SOME 8" CARDBOARD CAKE ROUNDS (available at most craft stores, and Walmart in the craft dept.) The pizzas need a hard surface to freeze on. So much better than store bought, you'll never go back.
Provided by ColoradoCookin
Categories < 30 Mins
Time 25m
Yield 4 pizzas, 8 serving(s)
Number Of Ingredients 15
Steps:
- Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
- In a large bowl mix flour and salt.
- Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
- Turn out onto a floured surface, knead being careful to not add too much additional flour.
- After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
- Work in the garlic, herbs and red pepper.
- Knead for about 2 minutes more.
- Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
- Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
- Repeat with other 2 rounds.
- Allow to cool on the counter, for about 10 minutes.
- Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
- Place on cardboard rounds and wrap tightly with plastic wrap.
- To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 358.9, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.1, Sodium 654.5, Carbohydrate 54.1, Fiber 4.3, Sugar 2.5, Protein 15.2
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Diane Rogers
[email protected]I can't wait to try this recipe!
Ogunlade Adunni
[email protected]These pizzas are the best frozen pizzas I've ever had.
Jolie Janckenz
[email protected]I'll be making these pizzas again and again.
Genesis lauriano
[email protected]These pizzas were a hit at my party!
Uranchimeg Batsaihan
[email protected]I would definitely recommend this recipe to others.
Nahad Hadi
[email protected]These pizzas are a great value for the price.
Amandla Lumkile
[email protected]I love that you can customize these pizzas with your favorite toppings.
1Ami Cai
[email protected]These pizzas are so easy to make, they're perfect for a busy weeknight.
Stephanie Perez
[email protected]I'm not a big fan of frozen pizza dough, but these pizzas were actually really good.
Nancy Perez
[email protected]These pizzas are a great way to use up leftover ingredients.
Samuel Anokye
[email protected]The pizzas were perfect! I will definitely be making them again.
Adiel Francis
[email protected]I thought the pizzas were a little bland. I would add some more spices next time.
JAnnar Jannat
[email protected]The pizzas were a little too greasy for my taste, but they were still good.
Mastar Momin
[email protected]I made these pizzas with my kids and they had a blast. It was a great way to spend time together and the pizzas were delicious.
Iqbal 860
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Legendary Davids
[email protected]I love that this recipe uses frozen pizza dough. It's so convenient and it makes the pizzas so much quicker to make.
MD FAHAD BOYAN
[email protected]This recipe was so easy to follow, even for a beginner like me. The pizzas were ready in no time and they were a hit with my family.
Gul Jan
[email protected]These pizzas turned out great! The crust was crispy and the cheese was melted and gooey. I added some extra toppings, like pepperoni and mushrooms, and they were delicious.