Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk.2. Stir in creme de menthe and food coloring, if desired. Fold in whipped topping. Spread in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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sick manlee
[email protected]This pie was a disaster. The crust was soggy and the filling was grainy.
LIAQAT ALI KHAN BUNER
[email protected]The pie was a little icy. I think I should have let it thaw for a little longer before serving.
O ll O ll
[email protected]This pie is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Gabriel Arthur
[email protected]The only thing I would change is to use a store-bought pie crust. I'm not very good at making my own.
Soso Naso
[email protected]This pie is so easy to make, even for a beginner baker.
alee8kailei
[email protected]I've made this pie several times and it always turns out great. It's a keeper!
Godstime Desimhi
[email protected]This is the perfect dessert for a special occasion.
Russell Rochedter
[email protected]I'm not a huge fan of mint, but I loved this pie. The mint flavor is very subtle.
Prabesh Rana
[email protected]The crust is so flaky and buttery. It's the perfect complement to the creamy filling.
savge mythology
[email protected]This pie was a hit at my holiday party. Everyone loved it!
Muhammad Koye
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect balance of sweet and minty.
mafas Kd
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
Pam Rincones
[email protected]My family devoured this dessert in minutes! It's so refreshing and delicious, especially on a hot summer day.