FROZEN PEANUT BUTTER PIE
Provided by Ellen Lebow
Categories Food Processor Dessert Kid-Friendly Quick & Easy Frozen Dessert Cream Cheese Peanut Summer Bon Appétit Pittsburgh Pennsylvania Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 6
Steps:
- Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)
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Haider Ahmed
[email protected]I'm not a big fan of peanut butter, but this pie looks so good I might have to give it a try.
sabbir ahmed
[email protected]I love frozen pies. This one looks especially delicious.
Nurnobi MD
[email protected]This pie looks so easy to make. I'm going to try it this weekend.
Imran Zargar
[email protected]I'm not sure I can wait until summer to try this pie. I might have to make it tonight!
Suzaan Mostert
[email protected]This pie sounds like the perfect dessert for a hot summer day.
larianocka
[email protected]I'm definitely going to make this pie for my next party.
Usama Salar
[email protected]This pie looks delicious! I can't wait to try it.
Ateeb Tariq
[email protected]Yum!
Xx_Reaper2playz_xX
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Severa Navarro
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was bland.
Corin Bryan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have liked it better with a less sweet peanut butter filling.
Bella Bejarano
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good. The chocolate ganache really helped to balance out the sweetness of the peanut butter.
Ashir Ilayas
[email protected]This pie is so delicious and decadent. It's definitely not for the faint of heart, but it's worth every calorie.
Mr Samsung
[email protected]The only thing I would change about this recipe is to use a graham cracker crust instead of an Oreo crust. I think it would be even better.
Jahlani Mair
[email protected]I love how this pie can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Riley Long
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a simple dessert at home.
Astrid Mensah
[email protected]I'm not usually a fan of frozen pies, but this one changed my mind. The peanut butter filling was so rich and flavorful, and the chocolate ganache was the perfect finishing touch.
farhankhan farhankhan
[email protected]This frozen peanut butter pie was a hit at my last dinner party! The combination of creamy peanut butter, chocolate, and whipped cream was divine. The crust was also perfectly flaky and buttery.