Steps:
- Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
- In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
- In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
- Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
- Let pie stand in refrigerator 30 minutes before serving.
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Melissa Telix
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a hit with my family and friends.
Zion Main Account
[email protected]This pie is amazing! It's so creamy and rich. The peanut butter flavor is perfect. I will definitely be making this pie again.
Gianna Pockett
[email protected]I wasn't a big fan of this pie. The peanut butter filling was too thick and the chocolate cookie crust was too dry.
Nancy Asad
[email protected]This pie is a bit too sweet for my taste, but it's still good. The peanut butter filling is creamy and the chocolate cookie crust is delicious.
Ammarkhan Arifkhan
[email protected]I love this pie! It's the perfect dessert for any occasion. The peanut butter filling is creamy and delicious, and the chocolate cookie crust is the perfect touch.
Tariq Baloch
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement.
MASEREKA TWAHEX
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good. The peanut butter filling was light and fluffy, and the chocolate cookie crust was the perfect balance of sweet and salty.
Missy Nemitz
[email protected]This pie is a classic for a reason! It's so creamy and delicious. The peanut butter filling is the perfect balance of sweet and salty, and the chocolate cookie crust is the perfect complement.
AS ADIYAT
[email protected]I wasn't a big fan of this pie. The peanut butter filling was too thick and the chocolate cookie crust was too dry.
OFC PAUL MYLES
[email protected]This pie was a bit too sweet for my taste, but it was still good. The peanut butter filling was creamy and the chocolate cookie crust was delicious.
Mahdi Yt
[email protected]This pie is amazing! It's so creamy and rich. The peanut butter flavor is perfect. I will definitely be making this pie again.
Adam Molloy
[email protected]This pie is delicious! I love the combination of peanut butter and chocolate. The crust is also very good. I will definitely be making this pie again.
Chance Stella
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peanut butter filling was smooth and creamy, and the chocolate cookie crust was the perfect touch. I will definitely be making this pie again.
Abraham idreesbashir
[email protected]This pie is so good! The peanut butter filling is rich and creamy, and the chocolate cookie crust is the perfect complement. I love that it's a frozen pie, so it's always ready to enjoy.
naeem baloch
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The creamy peanut butter filling and the chocolate cookie crust are a perfect combination. I love that it's a no-bake pie, so it's perfect for summer gatherings.
Laki Mali
[email protected]This frozen peanut butter pie is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow and the results were amazing. The pie was creamy, rich, and had the perfect balance of peanut butter and chocolate. It was a huge hit with my