FROZEN PEANUT BUTTER CHEESECAKE
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Provided by ANGE_SHEPHARD
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 58.6 g, Cholesterol 68.9 mg, Fat 42.4 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 21 g, Sodium 437.5 mg, Sugar 40.8 g
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Zahid Arman
[email protected]I made this cheesecake for a bake sale and it sold out in minutes! Everyone loved it.
kaganzi isaac
[email protected]I didn't have any peanut butter chips, so I used chopped peanuts instead. It turned out great!
Neelika Jayasuriya
[email protected]This cheesecake was a bit too frozen for my taste, but it was still good. I think I'll let it thaw for a bit longer next time.
Tedo Cohen
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious. I think I'll try using a springform pan next time.
Micheal Coffin
[email protected]This cheesecake was a bit too rich for my taste, but my friends loved it. I think it would be better with a less sweet crust and a lighter filling.
Alfred Nartey
[email protected]I love this cheesecake! It's so easy to make and always turns out great. I've made it several times for parties and potlucks and it's always a hit. I highly recommend this recipe.
Jonathan Li
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was smooth, creamy, and had the perfect balance of peanut butter and chocolate flavors. I will definitely be making this again!
Noran Dolly Gibson
[email protected]This cheesecake was a bit time-consuming to make, but it was totally worth it. The end result was a stunning and delicious dessert that wowed my guests. I highly recommend this recipe for any special occasion.
Gage Joachim
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The peanut butter and chocolate flavors were perfect together. I will definitely be making this again for special occasions.
Joel Christ
[email protected]This recipe was so easy to follow, even for a beginner baker like me. The cheesecake turned out beautifully and tasted even better. I can't wait to make it again for my friends and family.
matt phillips
[email protected]I'm not usually a fan of frozen cheesecake, but this one was a game-changer! The texture was smooth and creamy, and the peanut butter flavor was divine. I loved the chocolate ganache topping, too. This cheesecake is a must-try for any peanut butter l
Jae Rodriguez
[email protected]This cheesecake was a huge hit at my party! It was creamy, rich, and had the perfect amount of peanut butter flavor. The Oreo cookie crust was the perfect finishing touch. I will definitely be making this again.