My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.
Provided by bmcnichol
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
- Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
- Put the sandwich together.
- Wrap and place in freezer bags.
- When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
- You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.
Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3
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Moharm Ansari
[email protected]These sandwiches were a great way to use up some leftover bread. I also liked that I could make them ahead of time and freeze them. They were perfect for a quick and easy breakfast.
Skyler McCreary
[email protected]These sandwiches were a great way to get my kids to eat more fruit. They loved the jelly, and they didn't even realize they were eating whole wheat bread.
D Smith
[email protected]I'm always looking for new ways to make peanut butter and jelly sandwiches more fun for my kids. These frozen sandwiches were a hit! They loved the novelty of eating them frozen, and I loved how easy they were to make.
Thembeni Mokoena
[email protected]These sandwiches were a great way to use up some leftover bread. I also liked that I could make them ahead of time and freeze them. They were perfect for a quick and easy breakfast.
Aaliyha Garza
[email protected]I made these sandwiches for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Saroj Yadav
[email protected]These sandwiches were a great way to get my kids to eat more fruit. They loved the jelly, and they didn't even realize they were eating whole wheat bread.
Daily Zubair
[email protected]I was skeptical about these sandwiches at first, but I'm so glad I tried them! They were so delicious and refreshing. I loved the combination of the creamy peanut butter, the sweet jelly, and the crunchy bread.
corner stone
[email protected]These sandwiches were a great way to use up some leftover peanut butter and jelly. I also liked that I could make them ahead of time and freeze them. They were perfect for a quick and easy lunch.
Maddyson Holman
[email protected]I'm always looking for new ways to make peanut butter and jelly sandwiches more fun for my kids. These frozen sandwiches were a hit! They loved the novelty of eating them frozen, and I loved how easy they were to make.
Habiba Bashandy
[email protected]I'm not usually a fan of frozen sandwiches, but these were surprisingly good! The peanut butter and jelly stayed creamy and delicious, even after being frozen. I'll definitely be making these again.
Fifi Makhuvele
[email protected]These frozen peanut butter and jelly sandwiches were a lifesaver for my busy family! They were so easy to make ahead of time, and my kids loved them. They were the perfect quick and easy breakfast or lunch option.