FROZEN NO-BAKE PUMPKIN PIE
Ice cream style pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 29.2 g, Cholesterol 2.4 mg, Fat 9.4 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 337.1 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CARNAGE_YT
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and it's so delicious.
nancy oluchi
[email protected]This pie is so delicious! The filling is creamy and smooth and the crust is perfectly flaky.
Gwe Ngidi
[email protected]I love how easy this pie is to make. I can have it in the freezer ready to go for any occasion.
sumon Biswash
[email protected]This pie is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of spice.
Randy Maes
[email protected]This pie is so easy to make and it's so delicious! I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Emil
[email protected]I love this pie! It's the perfect combination of creamy and crunchy. The filling is perfectly spiced and the crust is flaky and buttery.
lorne white
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great dessert to make for a potluck or holiday gathering.
Khosa Khan
[email protected]This pie is so easy to make and it's so delicious! I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Oyewale Taiwo
[email protected]I'm not usually a fan of pumpkin pie, but this one is really good! The filling is light and fluffy and the crust is perfectly crispy.
Psalmdavid Ekpo
[email protected]This pie is so good! The filling is creamy and smooth and the crust is perfectly crispy.
Amin Ali
[email protected]I love this pie! It's the perfect fall dessert. The spices are just right and the crust is flaky and delicious.
jana qeshta
[email protected]This pie is amazing! It's so creamy and flavorful. I will definitely be making it again.
Gabriel Payne
[email protected]I made this pie for my family and they all loved it! Even my kids, who are picky eaters, ate several pieces.
Shafique Ahmed
[email protected]This pie is so easy to make! I love that I don't have to heat up the oven. It's the perfect dessert for a busy weeknight.
Deborah Rule
[email protected]I'm not a big fan of pumpkin pie, but this one is really good! The filling is light and fluffy and the crust is perfectly crispy.
Rita Ojha
[email protected]This pie is so delicious and creamy! I love the combination of the pumpkin and the spices. It's the perfect fall dessert.
Amjid Hayat Amjid Hayat
[email protected]I made this pie for a Thanksgiving potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover pumpkin puree.
Harmony Hendricks
[email protected]This frozen no-bake pumpkin pie is a delightful treat! The creamy filling is perfectly spiced and the graham cracker crust is a great complement. It's a great way to enjoy pumpkin pie without having to heat up the oven.