Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. , Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.
Nutrition Facts : Calories 381 calories, Fat 22g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Ali Hussnain
[email protected]I would not recommend this recipe to anyone.
Esther Macharia
[email protected]This pie is a waste of time and money.
Xiteez0
[email protected]I've tried this recipe several times and I've never been able to get it right.
Luuley Maxamed
[email protected]This pie is way too expensive for what you get.
Uqasha Khan
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
ARB FF
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
cristobal suliveres
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
MD Aburayhan
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The filling is so creamy and delicious.
Elnai de fantastic
[email protected]This pie is the perfect dessert for a hot summer day.
Lopez “Weah” Castro
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Nontombi Sibhozo
[email protected]This pie is a great way to use up leftover chocolate chips.
Simon Mills
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Ayanda Ajax mkhize
[email protected]I was pleasantly surprised by how easy this pie was to make. It's definitely a keeper!
harrison wanyoko
[email protected]This pie is absolutely delicious! The filling is rich and creamy, and the crust is perfectly crispy.
Kleo Detorres
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Pervez Arain
[email protected]This pie is so easy to make, even my kids can help out. It's a great way to spend time together in the kitchen.
Fuad Jada
[email protected]I love the chocolate cookie crust and the creamy filling. It's the perfect combination of flavors and textures.
James Dean
[email protected]This frozen mud pie is the perfect summer dessert! It's easy to make and always a hit with my family and friends.