FROZEN MOJITO
Mojito's made cool and easy. Very nice on a hot summer night!!
Provided by Cristionas
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.1 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 32.7 g
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Hydra Apple
a_h90@yahoo.comI can't wait to try this frozen mojito recipe!
Fouji Aslam
aslam_fouji@hotmail.comThis is the best frozen mojito I've ever had. It's so refreshing and flavorful.
J Hill
hill@hotmail.frI'm so glad I found this recipe. This frozen mojito is my new favorite summer drink.
Abid Abbasi
abbasiabid64@gmail.comThis frozen mojito is the perfect party drink. It's easy to make and it's always a crowd-pleaser.
Toni Bucuku
btoni63@hotmail.comI love that this recipe is so easy to make. I can have a delicious frozen mojito in just a few minutes.
ayanda qwabe
ayanda_q31@hotmail.frThis frozen mojito is a great way to use up leftover mint. It's also a great way to cool down on a hot summer day.
Famous Joe
f.j16@yahoo.comI'm not a big fan of mojitos, but this frozen mojito is delicious! It's the perfect balance of sweet and tart.
Collins Ngeno
ngeno@aol.comThis frozen mojito is the perfect drink for a hot summer day. It's so refreshing and flavorful.
Armeena Khan
a-k25@hotmail.comI love that this recipe uses fresh mint. It really gives the mojito a delicious, refreshing flavor.
ademe uzumaki
ademe.u@hotmail.comThis is the best frozen mojito recipe I've ever tried! It's so easy to make and it tastes amazing.
van mi4000
mi4000-van@gmail.comI've made this frozen mojito several times now, and it's always a hit! My friends and family love it.
WANDERA FRANCIS
f.w@yahoo.comThis frozen mojito is the perfect summer drink! It's so refreshing and flavorful, and it's so easy to make. I love that I can make it ahead of time and just freeze it until I'm ready to serve it.