FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, "I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 423 calories, Fat 25g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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shelli miller
[email protected]Overall, I really enjoyed this frozen mocha cheesecake loaf. It was easy to make, and it turned out delicious. I would definitely recommend it to anyone who loves chocolate and coffee.
Ravi Anu
[email protected]I had trouble getting the cheesecake out of the pan without breaking it. I think next time I'll use a springform pan.
Noodie Good
[email protected]This cheesecake loaf was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Lil Digga
[email protected]I've tried many frozen mocha cheesecake loaf recipes, but this one is by far the best. It's so creamy and flavorful, and the mocha flavor is just perfect. I will definitely be making this again and again.
Mahdy Dana
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
SARTHAKGAMING8.8
[email protected]This recipe was easy to follow and the cheesecake turned out great! I was worried that it would be too sweet, but it was actually perfect. The mocha flavor was rich and decadent, and the cheesecake was creamy and smooth.
Shivanie Sookhlall
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and creamy, and the mocha flavor was just right. I would definitely recommend this recipe to anyone who loves chocolate and coffee.
Rolanda Horn
[email protected]This cheesecake loaf was amazing! I loved the chocolate and coffee flavors together, and the cheesecake was so creamy and smooth. It was perfect for a special occasion dessert.
Md Chain
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The mocha flavor is so rich and decadent, and the cheesecake is perfectly creamy and smooth.
Bibash Kunwar
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is using a springform pan instead of a loaf pan. It was a little difficult to get the cheesecake out of the loaf pan without breaking it.
joanne mcisaac
[email protected]This frozen mocha cheesecake loaf was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the smooth, creamy cheesecake filling. It was also surprisingly easy to make, and I'm not much of a baker. I'll definitely be making thi