FROZEN MOCHA CHEESECAKE
Steps:
- In a small bowl combine crumbs, sugar, and butter. Pat crumbs firmly on bottom and up sides of a 9 inch springform pan. Alternately, use a 13 X 9 inch baking dish. Chill. In a large bowl beat cream cheese until fluffy; add Eagle Brand milk and hotfudge sauce. In a small bowl dissolve coffee in water; add to Eagle Brand mixture. Fold in Cool Whip. Pour into prepared pan. Cover and freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.
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