FROZEN MOCHA CHEESECAKE
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.
Provided by lilbrittyn
Categories Frozen Desserts
Time 6h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
- Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
Nutrition Facts : Calories 592, Fat 35.9, SaturatedFat 20.6, Cholesterol 104.4, Sodium 376.9, Carbohydrate 61.6, Fiber 1.1, Sugar 48.9, Protein 8.3
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Princewill vincent
[email protected]This cheesecake was amazing! It was so easy to make and it turned out so creamy and delicious. The coffee flavor was perfect and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
9104 Eggshell (‪Reshon‬)
[email protected]I'm not a huge fan of coffee, but I loved this cheesecake! The coffee flavor was subtle and not overpowering. The chocolate ganache was rich and creamy, and the Oreo crust was the perfect finishing touch.
Oluwa Martha
[email protected]This cheesecake was delicious! The coffee flavor was subtle and not overpowering. The chocolate ganache was rich and creamy, and the Oreo crust was the perfect finishing touch.
Bella Dona
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The coffee flavor was nice and the chocolate ganache was rich and decadent. I would recommend using less sugar in the cheesecake filling next time.
Victor Chinonso
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The coffee flavor is rich and bold, and the chocolate ganache is the perfect topping. I've made this cheesecake several times for parties and it's always a hit.
Sutparai Dt
[email protected]This cheesecake was amazing! It was so easy to make and it turned out so creamy and delicious. The coffee flavor was perfect and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Aryian Started
[email protected]I had some trouble getting the cheesecake to set properly. I think I may have over-mixed the batter. Other than that, the cheesecake was delicious. The coffee flavor was rich and the chocolate ganache was divine.
Mansoor Jani
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The coffee flavor was nice and the chocolate ganache was rich and decadent. I would recommend using less sugar in the cheesecake filling next time.
Hashir Tanveer
[email protected]I'm not a huge fan of coffee, but I loved this cheesecake! The coffee flavor was subtle and not overpowering. The chocolate ganache was rich and creamy, and the Oreo crust was the perfect finishing touch.
Fajar Fajar khan
[email protected]I love coffee and chocolate, so this cheesecake was a no-brainer for me. It was easy to make and turned out perfectly. The coffee flavor was spot-on and the chocolate ganache was rich and decadent. I will definitely be making this again.
Ataman Friday
[email protected]This cheesecake was delicious! The coffee flavor was subtle and the chocolate ganache was rich and creamy. The Oreo crust was a nice touch. I would definitely make this again.
Tammy Simpson
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was smooth and creamy, and the ganache was rich and decadent. I would definitely recommend this recipe to anyone who loves coffee and chocolate.
Aaron Valdie
[email protected]This frozen mocha cheesecake was an absolute delight! The coffee flavor was rich and bold, and the chocolate ganache topping was the perfect finishing touch. I loved the creamy texture of the cheesecake and the crunch of the Oreo crust. It was a hit