FROZEN MOCHA CHEESECAKE
This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! -Sharon Marskamp, St. George, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.
Nutrition Facts :
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Issa K Conteh
[email protected]I love the flavor of this cheesecake, but it's a bit too rich for me. I think I'll try making it with a lighter cream cheese next time.
farabi aditto
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD.Esmail Hussain
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too dense and the coffee flavor was overpowering.
Solomon Opus
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Halima Nakamya
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The coffee flavor is subtle and the cheesecake is light and fluffy.
md rakib Rakib
[email protected]This is the perfect dessert for a coffee lover. The mocha flavor is rich and decadent.
HIMAL BHUJEL
[email protected]This cheesecake is amazing! I love the combination of coffee and chocolate.
Sanjida Parvin
[email protected]I love the flavor of this cheesecake, but it's a bit too rich for me. I think I'll try making it with a lighter cream cheese next time.
Candice Dawson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Subash Budha
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too dense and the coffee flavor was overpowering.
Trina Lynn
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Mayson Atkinson
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone loved it.
MD. rufik
[email protected]This is the best frozen mocha cheesecake I've ever had! The recipe was easy to follow and the cheesecake turned out perfectly.
kaysor ahmed
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cheesecake. The coffee flavor was subtle, and the cheesecake itself was delicious.
Andi Bylykbashi
[email protected]This frozen mocha cheesecake was a hit at my party! The coffee flavor was rich and decadent, and the cheesecake was smooth and creamy. I loved the chocolate cookie crust, it added a nice crunch to the dessert.