FROZEN MANGO, BLACKBERRY CASSIS, AND VANILLA MOSAIC
Categories Liqueur Blender Dessert Freeze/Chill No-Cook Kid-Friendly Graduation Frozen Dessert Blackberry Mango Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 6
Steps:
- Put sorbet and ice cream in refrigerator until evenly softened, 45 minutes to 1 hour.
- Meanwhile, purée blackberries, sugar, and cassis in a blender until smooth, then strain thourough a fine-mesh sieve set over a bowl, pressing on and then discarding solids. Freeze to thicken slightly until ice cream is ready, 20 to 40 minutes, then stir until smooth.
- Lightly oil loaf pan, then cut a piece of parchment to fit bottom and long sides of pan, leaving at least 3 inches of overhang on each side.
- Fill pan decoratively with spoonfuls of sorbet and ice cream, pressing down and filling empty spaces with blackberry purée as you go. Smooth top, pressing down with back of spoon to eliminutesate air spaces, then fold parchment flaps over top and freeze until solid, at least 3 hours.
- To unmold, run a thin knife along short sides of pan to loosen mosaic, then open parchment and invert onto a flat serving dish, discarding parchment.
- Cut mosaic into 1/2-inch-thick slices.
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Real king
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Haya Fadi
[email protected]This mosaic is the perfect combination of tart and sweet. I love the way the flavors balance each other out.
Riffat Jan
[email protected]I'm not usually a fan of frozen desserts, but this mosaic changed my mind. It's so smooth and creamy, and the flavors are incredible.
Ifeoma Ezeani
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the flavors are amazing.
Ati Gujr
[email protected]I love the vibrant colors of this mosaic. It's almost too pretty to eat!
Liaqat Qurashi
[email protected]This mosaic was the perfect ending to our summer dinner party. It was light and refreshing, and the flavors were amazing.
Ivy Washington
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out great!
Amanuel Serawit
[email protected]This mosaic was a hit at my party! It was so easy to make, and everyone loved it. The combination of fruits and flavors was perfect.
Nashana Jones
[email protected]I followed the recipe exactly, and it turned out beautifully. The colors were so vibrant, and the flavors were perfectly balanced. My guests raved about it!
Prix Acculat
[email protected]This frozen mango, blackberry, cassis, and vanilla mosaic was an absolute delight! The combination of flavors was divine, and the texture was smooth and creamy. It was the perfect summer treat, and I will definitely be making it again.