FROZEN LIME MOUSSE
Provided by Food Network
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
- In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
- Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.
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Rajakulenthiran Sanujan
[email protected]Overall, I thought this mousse was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Maison Porter
[email protected]The mousse was a bit too runny. I think I should have let it freeze for longer.
Ebaron Williams (Budniss)
[email protected]This mousse is a bit too sweet for my taste. I think I would have preferred it with less condensed milk.
LATONYA GOODEN
[email protected]I've made this mousse several times and it's always a hit. It's the perfect balance of tart and sweet.
Tsakani Mahlaule
[email protected]This mousse is so refreshing and light. It's the perfect dessert for a summer party.
Christopher Cordova
[email protected]I love how easy this mousse is to make. It's the perfect dessert for a weeknight meal.
Ally Lambert
[email protected]This mousse is a great make-ahead dessert. I made it the day before my party and it was perfect.
Tenkorang Essuman
[email protected]Overall, I thought this mousse was just okay. It wasn't bad, but it wasn't anything special either.
deep deepak singh
[email protected]The mousse was a bit grainy. I think I didn't blend it long enough.
igor torokk
[email protected]This mousse is a bit too tart for my taste. I think I would have preferred it with less lime juice.
Raheem Akbar gazozai
[email protected]I'm not a big fan of lime, but I really enjoyed this mousse. The flavor was subtle and not overpowering. The texture was also very smooth and creamy.
DeadEye Gaming
[email protected]This mousse was a hit at my party! Everyone loved the tangy flavor and the creamy texture. It was the perfect dessert to end a summer barbecue.
Munazim Shah
[email protected]Yum! This mousse is so light and refreshing. The lime flavor is very pronounced, which I love. I will definitely be making this again.
Nawab Mujtaba talpur
[email protected]Amazing! This mousse is so easy to make and it tastes delicious. I love the combination of lime and condensed milk. It's the perfect dessert for a hot summer day.
Daniella Hernandez
[email protected]This frozen lime mousse was a delightful treat! The tangy lime flavor was perfectly balanced by the sweetness of the condensed milk and cream. The texture was light and fluffy, and it melted in my mouth. I served it with a dollop of whipped cream and