FROZEN LEMON SQUARES
Great refreshing dessert treat. Only 4 main ingredients!.You will love this tasty morsel from SCM.
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8 or 9 inch square pan. In small mixing bowl. beat scm, egg yolks, lemon juice and food coloring, if desired. Pour into crust. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #fruit #easy #frozen-desserts #citrus #lemon
You'll also love
Abdallah shata
[email protected]These lemon squares were easy to make and they turned out great! The lemon filling was the perfect balance of tart and sweet. The shortbread crust was also very good. I will definitely be making these again.
Rockya Aktar Riya
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give these lemon squares a try. I'm so glad I did! They were so good! The lemon flavor was perfectly balanced and the shortbread crust was amazing. I will definitely be making these again.
CHEF OBIRAM
[email protected]These lemon squares were delicious! The crust was perfectly crisp and the lemon filling was smooth and creamy. I loved the bright citrus flavor. I will definitely be making these again!
Gloria Mnuna
[email protected]I made these lemon squares for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again.
Blasian Niyya
[email protected]These frozen lemon squares were a bit tart for my taste, but my husband loved them! He said they were the perfect balance of sweet and sour. I think next time I make them, I'll use a little less lemon juice.
Brianna Guerrero
[email protected]?❤️? I love lemon desserts and these lemon squares are one of my favorites! The shortbread crust is the perfect base for the tart and tangy lemon filling. I also love that they're so easy to make. I usually have all of the ingredients on hand, so I c
Malik Riyast
[email protected]These lemon squares were easy to make and turned out great! I used a 9x13 pan instead of the 8x8 pan called for in the recipe and they still came out perfect. The lemon flavor was bright and refreshing, and the shortbread crust was buttery and flaky.
Julianna Carl
[email protected]I've made these lemon squares several times now and they're always a hit! They're so easy to make and they taste delicious. The lemon flavor is perfect - not too tart and not too sweet. The shortbread crust is also amazing. I highly recommend this re
anastasia ivanova
[email protected]??? These lemon squares were a hit! The crust was buttery and flaky, and the lemon filling was tart and refreshing. I loved the pop of lemon flavor in every bite. I will definitely be making these again soon! ???
Salahuddeen Ibrahim
[email protected]These lemon squares were easy to make and they turned out great! The lemon filling was the perfect balance of tart and sweet. The shortbread crust was also very good. I will definitely be making these again.
md ikbal rana rana
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give these lemon squares a try. I'm so glad I did! They were so good! The lemon flavor was perfectly balanced and the shortbread crust was amazing. I will definitely be making these again.
Ahamed Umar
[email protected]These lemon squares were delicious! The crust was perfectly crisp and the lemon filling was smooth and creamy. I loved the bright citrus flavor. I will definitely be making these again!
Mubashar Hussain
[email protected]I made these lemon squares for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again.
Arbabali Junejo
[email protected]These frozen lemon squares were a bit tart for my taste, but my husband loved them! He said they were the perfect balance of sweet and sour. I think next time I make them, I'll use a little less lemon juice.
Aurelia Trowbridge
[email protected]?❤️? I love lemon desserts and these lemon squares are one of my favorites! The shortbread crust is the perfect base for the tart and tangy lemon filling. I also love that they're so easy to make. I usually have all of the ingredients on hand, so I c
Maliksajid Aliawan
[email protected]These lemon squares were easy to make and turned out great! I used a 9x13 pan instead of the 8x8 pan called for in the recipe and they still came out perfect. The lemon flavor was bright and refreshing, and the shortbread crust was buttery and flaky.
Syed Asim Naqvi
[email protected]I've made these frozen lemon squares several times now and they're always a hit! They're so easy to make and they taste delicious. The lemon flavor is perfect - not too tart and not too sweet. The shortbread crust is also amazing. I highly recommend
rubel 555
[email protected]??? These lemon squares were a huge hit with my family! The shortbread crust was perfectly buttery and the lemon filling was tart and refreshing. I loved that the recipe used fresh lemon juice and zest, which really gave the squares a bright flavor.