FROZEN LEMON SQUARES
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include freezing time.)
Provided by Chicagopm
Categories Frozen Desserts
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
- In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
- Bake 30 minutes.
- Cool.
- Top with whipped cream.
- Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
- Note: May be refrigerated instead of frozen.
Nutrition Facts : Calories 277.4, Fat 11.5, SaturatedFat 6.3, Cholesterol 91.5, Sodium 165.5, Carbohydrate 39.9, Fiber 0.4, Sugar 33.5, Protein 5.2
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Toasty
[email protected]I've made these lemon squares several times now, and they're always a hit. I love the bright and tangy flavor of the lemon filling, and the shortbread crust is the perfect base. I usually add a bit of powdered sugar on top before serving, which gives
Md Manaa
[email protected]These lemon squares were a bit too sweet for my taste, but my kids loved them. I think I'll try using a bit less sugar next time.
Jasmine Fernandez
[email protected]I'm not a big fan of lemon desserts, but I decided to give these squares a try. I'm so glad I did! The lemon flavor was perfectly balanced and the crust was so buttery and flaky. I'll definitely be making these again.
M A H Ariyan Hasan
[email protected]These lemon squares were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily. The lemon filling was so creamy and flavorful, and the shortbread crust was the perfect complement.
Eka Funghankpo Faith
[email protected]I made these lemon squares for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Kmoeen302
[email protected]These lemon squares were a bit too tart for my taste, but my husband loved them. I think I'll try adding a bit more sugar next time, or maybe using a different type of lemon.
Tulbahadurthapa Thapa
[email protected]I'm not a big fan of lemon desserts, but I decided to give these squares a try because they looked so good in the pictures. I'm so glad I did! The lemon flavor was not too overpowering, and the crust was the perfect balance of crumbly and flaky. I'll
Natalie Kidder
[email protected]These lemon squares were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. The lemon filling was creamy and flavorful, and the crust was buttery and flaky. I would definitely recommend this recip
Miguel Vega
[email protected]I've made these lemon squares several times now, and they're always a hit. I love the bright and tangy flavor of the lemon filling, and the shortbread crust is the perfect base. I usually add a bit of powdered sugar on top before serving, which gives
Edvinas Berneckas
[email protected]These lemon squares were a bit too sweet for my taste, but my kids loved them. I think I'll try using a bit less sugar next time.
Raiyhan kibria
[email protected]I'm not a big fan of lemon desserts, but I decided to give these squares a try. I'm so glad I did! The lemon flavor was perfectly balanced and the crust was so buttery and flaky. I'll definitely be making these again.
Junior Aviles
[email protected]These lemon squares were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily. The lemon filling was so creamy and flavorful, and the shortbread crust was the perfect complement.
Rao Bilal Afzal
[email protected]I made these lemon squares for a bake sale and they were a huge success! Everyone loved them and I even got a few requests for the recipe. I'll definitely be making these again.
MR RAIHAN
[email protected]These lemon squares were delicious! The crust was perfectly crumbly and the filling was the perfect balance of tart and sweet. I would definitely recommend this recipe to anyone who loves lemon desserts.
Olaide Jatto Jatto
[email protected]These lemon squares were a bit too sour for my taste, but my husband loved them. I think I'll try adding a bit more sugar next time.
Samsunder Ram
[email protected]I've made these lemon squares several times now, and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Paper Eater
[email protected]These lemon squares were easy to make and turned out great! The only thing I would do differently next time is to use a bit less sugar in the filling. I found them to be a bit too sweet for my taste.
Intissar Domloje
[email protected]I'm a big fan of lemon desserts, and these squares did not disappoint. The lemon filling was perfectly tart and sweet, and the crust was buttery and flaky. I especially loved the powdered sugar topping, which added a nice finishing touch.
Youssef Galal
[email protected]These lemon squares were a hit at my last party! Everyone loved the bright and tangy flavor, and the shortbread crust was the perfect complement. I'll definitely be making these again.