FROZEN LEMON RASPBERRY DESSERT
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
- 2. Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
- 3. Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
- 4. Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
- 5. Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
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Julian Mac
[email protected]This dessert is a great way to use up leftover lemons and raspberries. It's also a very refreshing and light dessert, perfect for summer.
Tingan Cyrus
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Joshua Stone
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor combination and the creamy texture. It was also very easy to make, which is always a plus.
Freshta Amiri
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. I would try reducing the amount of sugar next time.
Pooja tHaQuReE
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sulaman Zahid
[email protected]This dessert was very easy to make and it turned out great! The only thing I would change is to use a different type of berry. I think blueberries or strawberries would be a good choice.
Khaled Vai
[email protected]The crust was a little bland, but the filling was delicious. I would try a different crust recipe next time.
M u s h r o o m
[email protected]This dessert was a bit too sour for my taste. I think I would have preferred it with more sugar or honey.
Raju Chowdhury
[email protected]This is a great recipe for a refreshing summer dessert. The lemon and raspberry flavors are very bright and flavorful, and the creamy filling is light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
ahmedyassine benlahssen
[email protected]This dessert was absolutely delicious! The lemon and raspberry flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again soon.
Ajani Kabirat
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. It was also very easy to make, which is always a plus.
Mariam Rehman
[email protected]This frozen lemon-raspberry dessert was a delightful treat! The combination of tangy lemon and sweet raspberries was perfect, and the creamy filling was smooth and light. I loved the crunch of the graham cracker crust, and the dessert was the perfect