FROZEN LEMON PAVLOVA
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Provided by shel1
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.
- Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.
- Whisk together the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.
- Bake meringue in the preheated oven until lightly brown, 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down. Set aside to cool completely. Carefully remove parchment when cool.
- Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar; then gradually beat in lemon juice and zest.
- In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.
- Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place in freezer for at least two hours.
- To serve, unwrap pavlova. Decorate with lemon slices, mint leaves and strawberries. Serve frozen.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 76.9 g, Cholesterol 40.8 mg, Fat 17.4 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 7.4 g, Sodium 74.5 mg, Sugar 70.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wahid Ibrahim Fuseini Gh
[email protected]I'm not a big fan of pavlova, but this recipe changed my mind. The lemon flavor is amazing and the meringue is so light and fluffy.
Onn Muhammad688
[email protected]This pavlova is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so delicious.
Yosef Elsa
[email protected]I love making this pavlova for my friends and family. It's always a crowd-pleaser.
Mistik Laboucan
[email protected]This pavlova is so delicious and refreshing. The lemon flavor is perfect and the meringue is so light and fluffy.
Rudzani Nemutamvuni
[email protected]I've made this pavlova several times and it's always a hit. It's the perfect dessert for any occasion.
KARITY KEYS VIDOLE
[email protected]This pavlova is so easy to make and it always turns out perfect. I love the way the lemon curd and cream filling complement the meringue.
Kane Alvarez
[email protected]I'm not a big fan of pavlova, but this recipe changed my mind. The lemon flavor is amazing and the meringue is so light and fluffy.
bryan leibfried
[email protected]This pavlova is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so delicious.
Alexie Meldon
[email protected]I love making this pavlova for my friends and family. It's always a crowd-pleaser.
Ali afzal
[email protected]This pavlova is so delicious and refreshing. The lemon flavor is perfect and the meringue is so light and fluffy.
Stephen Torruella
[email protected]I've made this pavlova several times and it's always a hit. It's a great dessert for any occasion.
Malik Qamar
[email protected]This pavlova is so easy to make and it always turns out perfect. I love the lemon flavor and the meringue is always so light and fluffy.
Milon Saha
[email protected]This pavlova is a showstopper! It's perfect for a party or potluck.
Iniesta Tano Kyi Ayensu
[email protected]I made this pavlova for my family and they loved it. It's a great dessert for a special occasion.
Mario Mendoza
[email protected]This pavlova is so beautiful and delicious. It's sure to impress your guests.
Mycole'J Dakarai
[email protected]I love the combination of lemon and meringue in this pavlova. It's a perfect dessert for any occasion.
Sherif Deen Daniel
[email protected]This was my first time making pavlova and it was a success! The meringue was crispy on the outside and chewy on the inside, and the lemon curd was tart and tangy. I will definitely be making this again.
Jan Reeves
[email protected]I'm not a big fan of meringue, but this pavlova was amazing! The lemon curd and cream filling were the perfect balance to the sweetness of the meringue.
The Wizard
[email protected]This pavlova was so easy to make and turned out perfectly. I used store-bought lemon curd and it was still delicious.
Luth Islam
[email protected]I made this dessert for a party and it was a hit! The lemon flavor was refreshing and the meringue was light and fluffy. I will definitely be making this again.