FROZEN LEMON MOUSSE WITH BLUEBERRY SAUCE
Categories Milk/Cream Egg Dessert Blueberry Lemon Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Line 9 1/4x5 1/4x2 3/4-inch loaf pan with plastic wrap, leaving long overhang. Whisk 3 whole eggs and 3 egg yolks in medium bowl to blend. Combine 1/2 cup lemon juice, 1/2 cup sugar, and butter in heavy medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Gradually whisk warm lemon mixture into eggs; return to saucepan. Stir over medium heat until custard thickens, about 3 minutes (do not boil). Transfer to large bowl; whisk in 3 teaspoons lemon peel. Chill lemon custard until cold, about 30 minutes.
- Beat whipping cream in medium bowl until peaks form. Fold whipped cream into lemon custard in 2 additions. Spread 1/4 of lemon mousse (about 1 1/2 cups) over bottom of prepared pan. Sprinkle with 1/4 cup cookie crumbs. Repeat layering with lemon mousse and crumbs 2 more times. Top with remaining 1/4 of lemon mousse. Sprinkle with remaining 1/4 cup crumbs. Fold plastic-wrap overhang over dessert to cover completely. Freeze dessert until solid, at least 6 hours. (Can be made 2 days ahead. Keep frozen.)
- Mix 1/4 cup lemon juice, 5 tablespoons sugar, and 1 teaspoon lemon peel in medium bowl. Mix in two 1/2-pint baskets berries. Let stand until sugar dissolves, stirring often, about 1 hour; puree mixture in blender. Strain into another medium bowl. Mix in remaining berries. Cover sauce; chill up to 1 day.
- Uncover lemon mousse. Turn out onto platter. Peel off plastic. Slice and serve with blueberry sauce.
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Shahidul Jony
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
sami negar
[email protected]This is the best lemon mousse I've ever had! It's the perfect dessert for any occasion.
ASHROUPH omuNigeria
[email protected]This mousse is a bit too sweet for my taste, but it's still delicious.
Aleem Mutyaba
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort.
mahi hammu
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Victor Karimi
[email protected]I'm not a big fan of lemon desserts, but this mousse changed my mind. It's the perfect balance of tart and sweet.
Madilyn Rivera
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Ifan Arain
[email protected]I'm not a professional chef, but this recipe made me feel like one. It was so easy to follow and the results were amazing.
Queen Bae
[email protected]I made this mousse for my friends and they all loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Awais 110
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Keg Tron
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
michael ackison
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
kirsty richards
[email protected]I had some trouble getting the mousse to set properly, but the end result was still tasty.
MD:forhad ah
[email protected]The mousse was a bit too dense for my liking, but the blueberry sauce was delicious.
Cardale Arrington
[email protected]This mousse was a bit too tart for my taste, but the blueberry sauce helped to balance it out.
Salman Shaikh
[email protected]I love the combination of lemon and blueberry in this mousse. It's the perfect dessert for a summer party.
Farhana Sumaiya
[email protected]This recipe was easy to follow and the results were stunning. The mousse was light and fluffy, and the blueberry sauce was bursting with flavor.
K A1
[email protected]I'm not usually a fan of lemon desserts, but this mousse was a game-changer. The blueberry sauce added just the right amount of sweetness to balance out the tartness of the lemon.
Robin Bradley
[email protected]Wow, what a treat! I made this frozen lemon mousse with blueberry sauce for a dinner party last night and it was a huge hit. Everyone raved about how delicious and refreshing it was.
Favour
[email protected]This lemon mousse with blueberry sauce was an absolute delight! The flavors were perfectly balanced, with the tangy lemon mousse complemented beautifully by the sweet and juicy blueberry sauce. The texture was smooth and airy, melting in my mouth wit