FROZEN LEMON MOUSSE PIE
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds of fruit,.
Provided by Marian Arbour
Categories Fruit Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. Pre heat oven to 350F grease with butter or spray a 9 inch spring form pan. press the cracker mix into the bottom of pan..bake for 20 minutes or until golden..cool...butter the sides of the pan and set aside.
- 2. Place the can of milk into the coldest spot in the refrigerator and place a metal bowl and the beaters for an electric mixer into the freezer. whisk the egg yolk, sugar. lemon juice and zest and salt in a metal bowl set the bowl over a pot of simmering water and whisk the mix for 10 minutes or until very thick, remove from heat and whisk in the butter. cover the bowl with wax paper so that the wax paper touches the filling and put into refrigerator to chill.
- 3. Beat the chilled milk with the chilled beaters in the chilled bowl until very thick about 3 minutes, fold into egg mixture until well combined,,spread into prepared crust..cover pan with foil and freeze,,at least 1 hour...soften in the refrigerator for 10 minutes and serve..Top with a spoonful or two with the fruit sauce......keep leftover pie in freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subash Limbu
[email protected]This recipe is definitely on my to-make list.
ellelanoir cunningham
[email protected]I can't wait to try this recipe. It looks delicious!
Md Osman
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Valen Githongo
[email protected]I would have liked the recipe to include more step-by-step photos.
Wadood Mehar
[email protected]I followed the recipe exactly and my pie turned out perfect. It's a great recipe for beginners.
Vernon Forrest
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
JoAnn Becca
[email protected]I've never been a fan of lemon meringue pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Hajrat Ansari
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and refreshing.
Haron Kimani
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
ivonne soto
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tangy. I highly recommend it.
aram akram
[email protected]I've made this pie several times and it's always a success. It's the perfect balance of tart and sweet.
Kittyscratches
[email protected]This is my go-to recipe for lemon meringue pie. It's always a hit!
GRAMMA DREAM TEAM
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser.
Aziz jan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just perfect.
Midat Khan
[email protected]I made this pie for a potluck and it was a huge success. It was so refreshing and delicious, and everyone loved it.
Amal Khan
[email protected]Wow, this pie was a hit at my party! Everyone loved the refreshing lemon flavor and the creamy texture of the mousse. I'll definitely be making this again.
Tawhid Kazi
[email protected]The frozen lemon mousse pie was easy to make and turned out beautifully. The mousse was light and fluffy, and the crust was perfectly crispy. I'm definitely adding this recipe to my favorites!
Karamat Ali
[email protected]This frozen lemon mousse pie was an absolute delight! The combination of the creamy, tangy mousse and the crunchy graham cracker crust was perfect. I loved the burst of lemon flavor in every bite.