FROZEN LEMON MERINGUE TORTE
Steps:
- Trace 4 (8 inch) circles on parchment paper, cut out and put on baking sheets. Meringue: Combine 3/4 c sugar, cornstarch and zest; set aside. In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining 3/4 cup sugar until stiff peaks form. Add vanilla and fold in reserved sugar mixture. Spoon meringue on to circles, smoothing the tops. Bake at 300F for 1 hour or until golden> Let cool. Lemon Filling: In a saucepan over med/high, heat 1 1/4 c sugar, butter, lemon zest and juice, stirring until sugar dissolves. In a bowl, beat eggs; whisk in lemon mixture and return to saucepan. Cook, stirring, just until boiling; simmer for 1 minute. Pour into bow. Place plastic wrap directly on surface; cool in refrigerator to room temperature. (can be refrigerated for up to 1 day). Whip cream and fold into lemon mixture. Assembly: Crumble least-attractive meringue for garnish; set aside. Fit 1 meringue into 9-inch springform pan. Pour a third of lemon filling over top. Repeat layers twice. Sprinkle crumbled meringue over top. Freeze for at least 8 hours. Can be frozen for up to 1 week well wrapped. Let soften in refrigerator for 45 min before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nethmi navodaya
[email protected]Overall, I thought this was a good recipe. It's a classic dessert that's perfect for any occasion.
Unisha Khadka
[email protected]The crust was a bit too crumbly for my taste. I think I would use a different recipe for the crust next time.
Meer khan Chandio
[email protected]I found that the lemon filling was a bit too runny. I think I would add a bit more cornstarch next time.
Amdad Taher
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
AFAQ KHAN JANI
[email protected]5 stars!
Mariama Bojang
[email protected]I'll definitely be making this again.
Grace Mugure
[email protected]This is the best frozen lemon meringue torte recipe I've ever tried!
triumphrider
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Bunny Maan
[email protected]Overall, this is a great recipe for a frozen lemon meringue torte. It's easy to follow, the ingredients are readily available, and the end result is a delicious and impressive dessert.
SHAH GAMER
[email protected]The meringue on this torte was a bit too soft for my liking. I think I would have preferred it to be a bit more crispy.
Sanjeda Akther
[email protected]The torte was a bit too tart for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made dessert.
Parvin Akter
[email protected]This torte is so refreshing and light. It's perfect for a summer dessert. I love the combination of the lemon and meringue. It's a classic flavor combination that never gets old.
rana ashiq
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this torte without any problems. The instructions are clear and concise, and the recipe is well-written.
Cris M Google
[email protected]This torte was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a stunning and delicious dessert that wowed my guests. I would definitely make this again for a special occasion.
eddie pekrul
[email protected]I'm not a huge fan of lemon desserts, but this torte changed my mind. The lemon filling is tart and refreshing, and the meringue is perfectly sweet and fluffy. The crust is also delicious and adds a nice crunch to the dessert. Overall, this is a fant
Gladys White
[email protected]This frozen lemon meringue torte is an absolute delight! The combination of the creamy lemon filling, the crispy meringue, and the buttery graham cracker crust is simply divine. I followed the recipe exactly and it turned out perfectly. The torte was