FROZEN LEMON FLUFF DESSERT

Frozen Lemon Fluff Dessert image

Number Of Ingredients 8

Previous Next

1 (3 ounce) box lemon jello
1 cup sugar
1 3/4 cups boiling water
1/4 cup lemon juice
2 1/2 cups lemon oreos, crushed
1 (12 ounce) can evaporated milk, chilled
1 lemon, sliced for garnish
zest of 1 lemon, for garnish

Steps:

In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.