An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.
Provided by Darlene10
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8" pan.
- Melt butter and add graham wafer crumbs.
- Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
- Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
- Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
- Cool.
- Beat 2 egg whites to form stiff peaks.
- Gradually add 1/4 cup sugar and beat until stiff.
- Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
- Turn into prepared pan.
- Sprinkle reserved crumbs and freeze until firm.
- Serve frozen.
- Keeps well in freezer.
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Xhoba
[email protected]This dessert is a bit too sweet for my taste.
memes fmemes
[email protected]I'm not a big fan of lemon desserts, but this one was really good.
Heather Bledsoe
[email protected]I can't wait to try this recipe! It looks delicious.
nolyn Mclane
[email protected]This dessert is so easy to make, even for a beginner cook.
Raymond Chilema
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Cale C
[email protected]This dessert is perfect for a summer party or potluck.
Achraf Ipno
[email protected]I love the combination of lemon and cream in this dessert.
Roshan Diyal
[email protected]This is a great recipe for a light and refreshing dessert.
Alafat Ron
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jason knightley
[email protected]This dessert is the perfect way to cool down on a hot summer day.
Paloma
[email protected]I love this recipe! It's so simple and the results are always amazing.
khan kakar
[email protected]This frozen lemon dessert was so easy to make and it turned out delicious! The lemon flavor was perfect and it was the perfect summer treat.