FROZEN LEMON CRUNCH
Number Of Ingredients 11
Steps:
- Melt butter in skillet; add cornflakes, brown sugar, and pecans. Cook and stir until sugar melts and caramelizes slightly. Set aside. In small saucepan, beat egg yolks and sugar until light and foamy. Cook over low heat until thick. Add lemon juice and rind. Cool. In large bowl, beat egg whites with salt until stiff. Fold in cooled egg yolk mixture and whipped cream. Place half of cornflakes mixture on bottom of springform pan. Pour in lemon mixture and top with remaining cornflakes mixture. Freeze a minimum of 4 hours.
Nutrition Facts : Nutritional Facts Serves
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Mk Mubarak
[email protected]This is my go-to dessert when I need something quick and easy. It's always a crowd-pleaser.
Queen A Kamo
[email protected]This dessert is so refreshing and perfect for summer. I love serving it with fresh berries.
Rachelle Star
[email protected]I used a different kind of nuts since I didn't have walnuts on hand. It still turned out great!
Snappy Family
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan.
Alvis Wong
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite now.
Helena Asare
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hassan Awan
[email protected]This was a little too tart for me, but my husband loved it. He said it was the perfect balance of sweet and sour.
abigal sagwidza
[email protected]I'm not a huge fan of lemon desserts, but this one was really good. The crunch from the walnuts was a nice contrast to the tartness of the lemons.
Lesa Straw
[email protected]I followed the recipe exactly and it turned out great! The crust was nice and crumbly and the filling was perfectly tart and sweet.
Really Sus
[email protected]This dessert is so easy to make and it always turns out perfect. I love that I can use frozen lemons, so I can make it any time of year.
BEJOY SEN
[email protected]This was a huge hit at my last party! I made a double batch and it was all gone in an hour. Everyone loved the combination of tart and sweet, and the crunch from the walnuts was the perfect finishing touch.