FROZEN LEMON CREAM PIE
Make and share this Frozen Lemon Cream Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 3h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Separate Eggs.
- Be sure to use only Grade A Uncracked Eggs!
- In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
- In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
- Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
- Fold in remaining whipped cream.
- Spoon into prepared crust.
- Freeze at least 3 hours or until firm.
- Serve more whipped cream or Blueberry 'n' Spice Sauce.
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Ibrahim Isic
[email protected]This pie is so good, I could eat it every day.
Mohammed El jebbari
[email protected]I've never made a frozen pie before, but this recipe made it easy. The pie was a big hit at my potluck.
Aliyah Fakolujo
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
hiwa mhamad
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The pie was beautiful and delicious.
Kebek Li
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pie was a huge hit at my party and everyone raved about it.
Sohaib Mahar
[email protected]I had a hard time finding graham cracker crumbs, but once I did, this pie was a breeze to make. The results were well worth the effort. The pie was delicious and everyone loved it.
Karabo Hollyboy
[email protected]This pie was a bit too tart for my taste, but my friends loved it. The crust was flaky and the filling was creamy, so I can see why it's so popular.
Mudassir M A Love
[email protected]I'm not usually a fan of frozen pies, but this one changed my mind. The lemon filling was creamy and smooth, and the crust was flaky and delicious. I would definitely make this again.
Donzy Sly
[email protected]I love this pie! It's the perfect dessert for any occasion. The lemon filling is tart and tangy, and the crust is flaky and buttery. I highly recommend it.
shah aziz
[email protected]This pie is so refreshing and delicious. The lemon flavor is perfect and the crust is flaky and buttery. I will definitely be making this again.
Angel Lima
[email protected]I was looking for a frozen lemon cream pie recipe and this one fit the bill perfectly. It was easy to follow and the results were amazing. The pie was creamy and delicious, and the crust was flaky and golden brown.
Sohail Sardar
[email protected]This recipe is a keeper! The lemon filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend it.
Fatima Danish
[email protected]I've made this pie several times now and it's always a success. It's so easy to make and the results are always delicious.
L Andrew
[email protected]This pie was a huge hit at my last dinner party! The flaky crust and creamy lemon filling were perfect, and the frozen texture added a unique and refreshing touch.