FROZEN LATTE DESSERT
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Provided by Dannielle Lalonde
Categories Desserts Frozen Dessert Recipes
Time 4h45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
- In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
- Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
- Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 25.4 g, Cholesterol 99.6 mg, Fat 35 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 19.4 g, Sodium 168.3 mg, Sugar 8.8 g
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Rebecca Ferrell
[email protected]Avoid this recipe at all costs.
Yoman Hero
[email protected]I would not recommend this recipe.
Chayten haves fun
[email protected]This dessert is not worth the effort.
Breon
[email protected]The texture of this dessert is a bit icy.
rabbi Paholan
[email protected]I would have preferred a stronger coffee flavor.
Maria Fernanda
[email protected]This dessert is a bit too sweet for my taste.
Racquel Dela cruz
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert.
Md Shafikul
[email protected]This dessert is perfect for a summer party.
Abdullah Shuraim
[email protected]I love the combination of coffee and chocolate in this dessert.
Editah Quinty
[email protected]This recipe is a keeper!
Md Horaira
[email protected]Meh.
BIYINZIKA PAUL
[email protected]Not bad, but I've had better.
Sakhile Motse
[email protected]I'll definitely be making this again.
New Waseem Pubg
[email protected]Delicious and easy to make.
Nazer kuniyil
[email protected]Yum!
Asdan Aslanov
[email protected]This dessert was a bit of a disappointment. The coffee flavor was weak and the texture was icy. I also found it to be too sweet. I wouldn't recommend this recipe.
Nahid Hasan tuhin
[email protected]I was pleasantly surprised by this frozen latte dessert. It was easy to make and turned out delicious. The coffee flavor was subtle but still noticeable, and the texture was smooth and creamy. I would definitely make this again.
SyedAliAkbar Naqvi
[email protected]This frozen latte dessert was a bit too sweet for my taste, but it was still very enjoyable. The coffee flavor was nice and strong, and the texture was smooth and creamy. I think I would have preferred it with less sugar, but overall it was a good de
Lisa Wascholl
[email protected]I've tried many frozen latte desserts before, but this one is definitely the best. The coffee flavor is strong and robust, and the texture is incredibly smooth and creamy. I especially enjoyed the hint of chocolate from the chocolate chips. This dess
Christopher Staneff
[email protected]This frozen latte dessert was an absolute delight! The coffee flavor was rich and bold, and the creamy texture was perfectly smooth. I loved the addition of the chocolate chips, which added a nice touch of sweetness and crunch. Overall, this dessert