FROZEN KEY LIME TORTE
Number Of Ingredients 8
Steps:
- 1. Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.2. In small bowl, combine graham cracker crumbs, sugar and margarine mix well. Press mixture in bottom of ungreased 9-inch springform pan. Freeze 15 minutes.3. Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut press lightly. Freeze at least 4 hours or until firm.4. To serve, let stand at room temperature for 15 minutes. Cut into wedges.TIP: * To toast coconut, spread on cookie sheet bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 4 mg 1% * Sodium: 160 mg 7% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 4% * Calcium: 10% * Iron: 4% * Dietary Exchanges: 1 1/2 Starch, 2 Fruit, 2 1/2 Fat or 3 1/2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Romano Cervantes
[email protected]This pie is not good.
Tanaka Nyasha
[email protected]This pie is not what I expected.
Lamont Jackson
[email protected]I'm disappointed with this pie.
Dee Howard
[email protected]This pie is a waste of money.
Ekwelike stanley
[email protected]I would not recommend this pie to others.
Atlegang Kapari
[email protected]This pie is not worth the money.
Manaos De Uva
[email protected]The filling in this pie is too runny.
Nadi
[email protected]The crust on this pie is too thick.
Arlene Bonner
[email protected]This pie is too sweet for my taste.
Hood Native
[email protected]This pie is too tart for my taste.
Mama Dad
[email protected]I'm not sure what all the fuss is about. This pie is just okay.
Jimmy thee Raging Gamer (Jimmy)
[email protected]This pie is perfect for a party. It's sure to impress your guests.
Allbadin Mafiya
[email protected]I'm so glad I tried this pie. It's now my favorite dessert.
Josh Carey Sr.
[email protected]This pie is a bit pricey, but it's worth it.
Ose Nice
[email protected]I love the presentation of this pie. It's so elegant.
Ramshankar Mukhiya
[email protected]This pie is perfect for summer. It's so light and refreshing.
Daphne Smith
[email protected]I'm not a huge fan of key lime pie, but this one is really good. The flavor is not too tart or sweet.
Rebecca Friday
[email protected]This pie is so easy to make. I was able to put it together in just a few minutes.
M Sahil Afghan
[email protected]I love the graham cracker crust on this pie. It's so buttery and crumbly.
Pedro Perez
[email protected]This is the best key lime pie I've ever had! The frozen texture is so smooth and creamy, and the flavor is perfectly tart and sweet.