FROZEN KEY LIME TORTE
Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 10
Number Of Ingredients 8
Steps:
- Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
- In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
- Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
- To serve, let stand at room temperature for 15 minutes. Cut into wedges.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
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Emmanuel George
[email protected]This torte is absolutely delicious! The crust is perfectly flaky and the filling is creamy and tangy. I love the addition of the lime zest, which really brightens up the flavor. I highly recommend this recipe.
Prince Gibbons
[email protected]I've tried many key lime torte recipes, but this one is by far the best. The crust is perfectly flaky and the filling is creamy and tangy. I love the addition of the graham cracker crumbs, which add a nice crunch.
Rahul Rahul
[email protected]This is my go-to recipe for key lime torte. It's always a hit with my family and friends. The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the lime zest, which really brightens up the flavor.
lawa lawa
[email protected]This torte is perfect for a summer party! It's light and refreshing, and everyone loves it. I always get rave reviews when I make it.
ibidapo faith
[email protected]This torte is a little too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and tangy. I would recommend using less sugar in the filling next time.
Sania Baloch
[email protected]I'm not a big fan of key lime pie, but I decided to try this recipe anyway. I'm so glad I did! This torte is amazing! The crust is perfectly flaky and the filling is creamy and tangy. I'll definitely be making this again.
Olivia Gelinas
[email protected]This is the best key lime torte I've ever had! The crust is so flaky and the filling is so creamy and tangy. I highly recommend this recipe.
Bilal Dawar
[email protected]I made this torte for my family and they loved it! The crust was a little too crumbly for my taste, but the filling was perfect. I'll definitely be making this again.
Zainab Ansari
[email protected]This torte is absolutely delicious! The crust is perfectly flaky and the filling is creamy and tangy. I love the addition of the graham cracker crumbs, which add a nice crunch.
Samara Jenz
[email protected]I was a little skeptical about making a frozen key lime torte, but I'm so glad I did! It was surprisingly easy to make and the results were amazing. The torte was light and fluffy, with a delicious key lime flavor.
Yaqoob Khan44566
[email protected]This is my new favorite key lime pie recipe! The crust is so easy to make and the filling is divine. I love that it's frozen, so I can always have a slice on hand.
Elizaberth Akinyi
[email protected]I've made this torte several times now and it always comes out perfect. The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of the lime zest, which really brightens up the flavor.
Daniel Owusu
[email protected]This frozen key lime torte is the perfect summer dessert! It's light and refreshing, with a delicious key lime flavor. I made it for a party last weekend and it was a huge hit.