FROZEN KEY LIME PIE (BAREFOOT CONTESSA INA GARTEN)
A fabulous key lime pie recipe from Ina Garten, the Barefoot Contessa. It has many rave reviews over at the Food Network. Cook time is freeze time (overnight is best).
Provided by Raquel Grinnell
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl.
- Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness.
- Bake for 10 minutes. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick.
- With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form.
- Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime.
- Freeze for several hours or overnight.
- *RAW EGG WARNING.
- Please use caution when consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, it is recommended you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts : Calories 524.6, Fat 28.9, SaturatedFat 16.5, Cholesterol 218.9, Sodium 157.4, Carbohydrate 61, Fiber 0.5, Sugar 51.1, Protein 7.8
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Muneeb khan Khaan
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Rooma Rooma2
[email protected]I followed the recipe exactly, but my pie didn't look anything like the pictures. It was a total disaster.
Bokul Roy
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too crumbly and the filling was too runny.
MA Khayali
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Savannah Donofrio
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. This pie is so good!
Lousanda Michael
[email protected]This pie is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Anwar Hossain
[email protected]I made this pie for a party last weekend and it was a huge hit. Everyone loved it!
Vinnie Valentine
[email protected]This is the best frozen key lime pie I've ever had. It's the perfect balance of tart and sweet, and the crust is to die for.
Aquavion Owens
[email protected]This pie is amazing! The crust is so flaky and the filling is so smooth and creamy. I will definitely be making this again and again.
Icecream cuties!
[email protected]I love Ina Garten's recipes, and this frozen key lime pie is no exception. It's so easy to make and always turns out perfect.
siwaz
[email protected]This was my first time making a frozen key lime pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Ali Nisar
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I highly recommend this recipe!
JAWAD AHMAD
[email protected]This frozen key lime pie is the perfect summer treat! It's so refreshing and delicious, and it's so easy to make. I love that I can make it ahead of time and just keep it in the freezer until I'm ready to serve it.