FROZEN KAHLUA CAKE
This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.
Provided by Miss Annie
Categories Dessert
Time 1h25m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325ºF.
- Grease and flour bundt pan.
- Cream butter and sugar.
- Add cocoa and egg yolks.
- Dissolve soda in water and combine with coffee and kahlua.
- Add to batter alternately with the flour.
- Add vanilla and fold in beaten egg whites.
- Pour batter in pan, remove air bubbles.
- Bake 1 hour.
- Combine glaze ingredients and pour over warm cake.
- Cool and remove from pan.
- Cover with foil and freeze.
- About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).
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Rizwan Malik
[email protected]I will never try this recipe again.
CP Samrat
[email protected]This recipe is a waste of time and ingredients.
Ugochukwu Nweke
[email protected]I'm not sure why I even tried this recipe.
Hamza Gul
[email protected]I'm surprised that this recipe has so many positive reviews.
Savannah Haddad
[email protected]This recipe needs to be revised or taken down.
HASSAN BACHA
[email protected]I'm very disappointed with this recipe.
Sheikh Nesar
[email protected]I would not recommend this recipe to anyone.
Ak Love
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md forid miya
[email protected]I'm not sure what went wrong, but this cake did not turn out well for me.
Adam Socar
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly.
Toga Simp
[email protected]This cake is a little too sweet for my taste, but it's still good.
Coh Panda271
[email protected]I made this cake for my husband's birthday and he loved it. He said it's the best cake he's ever had.
A Hendrix
[email protected]I love that this cake can be frozen. It's perfect for when I'm short on time.
Mohsian Ali
[email protected]This cake is so moist and flavorful. I can't get enough of it.
Angela Derby
[email protected]I'm not usually a fan of coffee-flavored desserts, but this cake was amazing! The Kahlua flavor is subtle and not overpowering.
Abu abduraheman
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Krishnamoorthy Prashanth
[email protected]I made this cake for a party and it was a huge hit!
Akande Ayinla
[email protected]This cake was absolutely delicious and so easy to make! I love that I could make it ahead of time and freeze it for later.