FROZEN GREEK YOGURT
Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.
Provided by Beckerkorn
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 16 g, Cholesterol 19.3 mg, Fat 8.6 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 56.3 mg, Sugar 15.8 g
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Studio Felicity
[email protected]This is the perfect recipe for a hot summer day.
Md Moktarul
[email protected]I can't wait to try this recipe with my kids.
matthew hawthorn
[email protected]This looks delicious!
Rosianu Silviu
[email protected]I love that this recipe is so easy to make.
zaras asmr channel
[email protected]This is a great idea for a healthy snack.
Fred Hernandez
[email protected]I'm definitely going to try this recipe.
Shokran Jan
[email protected]This looks so refreshing!
Ketra Asiimwe
[email protected]I can't wait to try this recipe with different fruits.
imran ullah
[email protected]This is a great recipe for a summer party.
Powhiri Kingi
[email protected]I'm so impressed with how easy this recipe is.
Rk. Shah
[email protected]This is the perfect healthy snack.
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
[email protected]I love that this recipe is so versatile. I can add any fruit I want and it always turns out great.
sam kh
[email protected]This was a hit with my kids!
Ali Gaming
[email protected]I'm so glad I found this recipe. It's a great way to cool down on a hot day.
Ram Vuzel
[email protected]This is a great way to use up leftover yogurt.
Rony Saha
[email protected]I love this recipe! It's so simple and refreshing and I love that I can use any type of fruit I have on hand.
Preet Preet
[email protected]This was so easy to make and so delicious! I used frozen pineapple and mango and it was the perfect summer treat.