FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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Celestino Racpan
[email protected]I had some trouble finding crème de menthe, but I was able to substitute it with green food coloring and mint extract.
Courtnae Bentammar
[email protected]This torte is a little too sweet for my taste, but it's still very good.
Arbab Nawaz
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next party.
Hector Norberto
[email protected]This recipe is a keeper! I'll definitely be making this torte again and again.
Chdhsy Udsuhx
[email protected]OMG, this torte is amazing! It's so rich and decadent, and the mint flavor is just perfect.
Shafique Rajpoot
[email protected]This torte is absolutely delicious! I love the combination of chocolate and mint, and the ice cream filling is the perfect finishing touch.
Edie Owopetu
[email protected]I've never been a big fan of grasshopper pie, but this torte changed my mind. It's the perfect balance of chocolate, mint, and ice cream.
Nasiff Usher
[email protected]This torte is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Kevin Thecoolkid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is very subtle, and it pairs perfectly with the chocolate and ice cream.
Jasper Hallam
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The torte is so rich and decadent, and it's the perfect dessert for a special occasion.
xFunnih
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The combination of chocolate, mint, and ice cream is irresistible!
Marjorie Parsley
[email protected]This frozen grasshopper torte was a hit at my last party! It was so refreshing and delicious, and it was the perfect way to cool down on a hot summer day.