FROZEN GRASSHOPPER PIE
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert-served after the kids have gone to bed! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.
Nutrition Facts : Calories 520 calories, Fat 30g fat (18g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Kaka Zoe safi
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find in my kitchen.
Md Md Milon
[email protected]I'm always looking for new and easy dessert recipes. This one looks like it fits the bill!
Ahmed Adem
[email protected]I'm not a big fan of ice cream pies, but this one looks pretty good. I might give it a try.
Likhon Malik
[email protected]I'm allergic to mint, so I'm not sure if I can make this recipe. :(
junaed hossan
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
Walter Cameron
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try this weekend.
Danny Sorrells
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Arfeen Arfeen
[email protected]I'm not a fan of chocolate mint, so I substituted vanilla ice cream and chocolate chips. It was still delicious!
Bibi Almas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
BrightKabwe Mutambo
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was soggy and the filling was icy.
Mach Bolan
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Jess Lawson
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a pie whenever I have a craving.
raymond putland
[email protected]This pie is so refreshing and delicious! It's the perfect dessert for a hot summer day.
nomkhosi nkomo
[email protected]I was hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and perfectly balanced by the chocolate and ice cream.
Angelos Tsionas
[email protected]This frozen grasshopper pie was a hit at my last party! It's easy to make, and the combination of mint, chocolate, and ice cream is irresistible.